Featured
The Springpad Thanksgiving Menu Contest
Have you planned your Thanksgiving menu yet? I confess it’s just over a week away and and we are still finalizing the menu. Right now we know we are having turkey—we already have the turkey in hand—and some kind of rolls, the rest is still to be decided. We always have a hard time narrowing down from our list of favorites and of course we like... [Read more]
Bourbon Chocolate Pecan Pie with Whole Wheat Crust
We did it. I can’t believe it’s true, but we planted two pecan trees in our yard. We spotted them at Lowe’s in late September and selected a Sumner Pecan and a Stuart Pecan. We are slightly north of the growing zone for the Sumner, but our area has mild winters so it should do well. Pecan trees need another variety nearby to produce, and we planted... [Read more]
Weekend Gardening: Transition from Summer to Winter
Summer to winter sounds like a big jump, and that’s how it felt around here for a couple weeks. We hit a cold snap in mid October that caught the garden and us by surprise. Daytime temperatures dropped into the 40s, and though we didn’t have a frost the tomato and pepper plants stopped production. We pulled all the ripe tomatoes and left the green... [Read more]
Drop In & Decorate
In December 2008 our family hosted our first Drop In & Decorate event in our home. We opened our house up to friends and neighbors, anyone who wanted to drop by and make one cookie or several cookies to donate to families in need during the holiday season. Our local moms group helped 17 families with food, clothing, and toys, and the cookie decorators... [Read more]
Pumpkin
It’s here! This week we celebrate my third blog anniversary and my birthday....
Thanksgiving day breakfast is made to be special, especially if you have family...
Continuing with the pumpkin theme… While thinking about what to do for breakfast...
I’m catching up on my Thanksgiving food blogging. My original plan was to...
Whoopie pies aren’t really pies at all, but tasty cookies with a cream filling...
Read More Posts From This CategoryAutumn Dishes
Christmas Day is one day out of the year that we really like to relax with the kids...
Our kitchen counter is covered with five different types of squash, a few steps...
This week marked the end of the first quarter for school and the teachers had work...
I’ve been roasting squash all during the month of November, and every time...
I didn’t grow up eating Asian food. My family is pretty much born and bred Southerners…hillbillies,...
Read More Posts From This CategoryGrow Your Own
We discovered the persimmon tree in September when we noticed the golden orbs hanging...
Grow Your Own #37 Round-up
Based on the emails I’ve received lately, my announcement of the Grow Your Own...
Have I ever mentioned that purple is my favorite color? I find the color exhilarating...
This dish is the main reason we grow Thai basil in our herb garden. We’ve grown...
Zucchini season will soon come to an end, but there’s still time to enjoy this...
Read More Posts From This CategoryGardening
Summer to winter sounds like a big jump, and that’s how it felt around here for...
Though the thought of growing your own fruits and vegetables seems idyllic, it is...
Peppers, both hot and sweet, are a favorite for our summer garden and indoors in...
Long before I had Michael and the boys and a house with a yard, I had a few pots...
This weekend our gardening chores included some weeding, routing the beans and peas...
Read More Posts From This Category























