Crustless Quiche

This is tasty and easy, and a great way to use leftover ham. We really like it with the Sauteed Spinach variation. It’s also good for gluten-free gourmets if you choose a gluten-free cottage cheese and ham.

Equipment

9-inch pie plate
small mixing bowl

Ingredients

3/4 cup chopped cooked ham
3/4 cup shredded cheddar cheese
4 eggs, beaten
8 oz cottage cheese
1/8 cup shredded cheddar cheese

Preparation

1. Preheat oven to 375° F. Spray 9-inch pie plate with nonstick cooking spray.

2. Spread ham on bottom of pie plate and sprinkle with 3/4 cup shredded cheddar cheese

3. Mix eggs, cottage cheese, and remaining cheddar cheese and pour over the ham and cheese.

4. Bake for 45 minutes or until slightly golden brown.

Variations

Sauteed Spinach: Use leftover Sauteed Spinach for the bottom layer, then top with chopped ham and proceed with the rest of the recipe.

Spinach: Layer one 10 oz box frozen spinach (thawed and drained) or any other frozen green vegetable in bottom of pan. Mix eggs, cheese, and cottage cheese and pour over vegetables.

Seafood: Substitute 3/4 cup chopped seafood of choice for ham.

Add other vegetables, such as cooked broccoli, onions, or roasted red peppers. You can even use jalapeño peppers for a little spice.

Notes

This recipe is for a 9-inch pie plate. If you use a quiche pan, increase the ingredients by half.

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Source: family recipe, from Aunt Joey