Fruit Juice Finger Gelatin
Jan 3rd, 2006 by Andrea | Print This Post
A fruity, sugar-free twist on Finger Gelatin. Try mixing different juices together, like orange and pineapple, or white grape and cranberry.
Equipment
pot for heating juice
8″x8″ glass pan
large mixing bowl
Ingredients
2 envelopes unflavored gelatin
1/2 cup cold fruit juice
1-1/2 cups fruit juice, heated to boiling
1 tablespoon sugar or honey (optional)
Preparation
1. Sprinkle gelatin over cold juice in large bowl; let stand 1 minute.
2. Add hot juice and stir vigorously until completed dissolved, about 5 minutes.
3. Stir in honey or sugar, if desired.
4. Pour into pan and refrigerate for at least one hour, until firm.
5. Cut gelatin mixture into small squares. Store in tightly covered container in the refrigerator.
Notes
This recipe is modified from the original, and only makes half what the original recipe suggests, but I find that is enough for my boys for several days.
Source: Knox Gelatin
plan on making this for Children’s church, always looking for something unique or different and the kids will love this, thanks, Pat
Hi Pat! My boys really enjoy this little treat, and I hope your church kids do, too.