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	<title>Comments on: Carrot Cake</title>
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	<description>cooking, gardening &#38; four hungry guys</description>
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		<title>By: Jennifer Stanton Chapman</title>
		<link>http://www.andreasrecipes.com/2006/01/05/carrot-cake/comment-page-1/#comment-11035</link>
		<dc:creator>Jennifer Stanton Chapman</dc:creator>
		<pubDate>Mon, 16 Mar 2009 00:46:14 +0000</pubDate>
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		<description>Looks great!  I bake three pans  of cake to get the maximum amount of frosting. My version of the frosting with more sugar is stiffer in appearance.</description>
		<content:encoded><![CDATA[<p>Looks great!  I bake three pans  of cake to get the maximum amount of frosting. My version of the frosting with more sugar is stiffer in appearance.</p>
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		<title>By: Lucinda</title>
		<link>http://www.andreasrecipes.com/2006/01/05/carrot-cake/comment-page-1/#comment-9320</link>
		<dc:creator>Lucinda</dc:creator>
		<pubDate>Tue, 18 Nov 2008 20:19:10 +0000</pubDate>
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		<description>Hi-- Regarding your carrot cake recipe-- is baking time the same for a 9&quot; x13&quot; as the layers?

Thanks.</description>
		<content:encoded><![CDATA[<p>Hi&#8211; Regarding your carrot cake recipe&#8211; is baking time the same for a 9&#8243; x13&#8243; as the layers?</p>
<p>Thanks.</p>
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