Comments on: Mom’s Zucchini Bread http://www.andreasrecipes.com/2006/01/05/moms-zucchini-bread/ "What's for dinner, Mom?" Food. Good food. Fri, 21 Nov 2008 16:36:03 +0000 http://wordpress.org/?v=2.6.3 By: Andrea http://www.andreasrecipes.com/2006/01/05/moms-zucchini-bread/#comment-4825 Andrea Sun, 02 Dec 2007 01:37:02 +0000 http://www.andreasrecipes.com/2006/01/05/moms-zucchini-bread/#comment-4825 Mary, it sounds like your loaves did not rise, which could be due to old baking powder or baking soda. You might want to test to be sure they are still good. To test baking powder, mix 1 teaspoon with 1/2 cup hot water. The mixture should bubble immediately. To test baking soda, mix 1/4 teaspoon with 2 teaspoons of vinegar. Again, the mixture should bubble immediately. I hope this helps! Mary, it sounds like your loaves did not rise, which could be due to old baking powder or baking soda. You might want to test to be sure they are still good.

To test baking powder, mix 1 teaspoon with 1/2 cup hot water. The mixture should bubble immediately.

To test baking soda, mix 1/4 teaspoon with 2 teaspoons of vinegar. Again, the mixture should bubble immediately.

I hope this helps!

]]> By: mary http://www.andreasrecipes.com/2006/01/05/moms-zucchini-bread/#comment-4824 mary Sat, 01 Dec 2007 18:58:12 +0000 http://www.andreasrecipes.com/2006/01/05/moms-zucchini-bread/#comment-4824 Hi I love this recipie. I have one almost the same. I do have a question for you. I have made about 4 loaves now of the zucchinie bread and they came out hard like a brick and very crusty on the top. I was wondering if Imight have cooked them too much and if I should have used 1 loaf pan instead of two. MY breads used to come out very high and light and not with a crusty top layer on the top. I would really appreciate any feedback u might have thanks. I am planning on making new ones to send to my son In the Army in S Korea, for a x-mas present. I want them to be like the ones I used to make when he was home, not the door stops I have made today...ha ha ha..... thanks for your help Mary Hi I love this recipie. I have one almost the same. I do have a question for you. I have made about 4 loaves now of the zucchinie bread and they came out hard like a brick and very crusty on the top.
I was wondering if Imight have cooked them too much and if I should have used 1 loaf pan instead of two. MY breads used to come out very high and light and not with a crusty top layer on the top. I would really appreciate any feedback u might have thanks. I am planning on making new ones to send to my son In the Army in S Korea, for a x-mas present. I want them to be like the ones I used to make when he was home, not the door stops I have made today…ha ha ha….. thanks for your help Mary

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