Comments on: Chinese Chicken and Broccoli

By: Claudita

Claudita — Tue, 03 Nov 2009 22:45:13 +0000

Thank you for a great and easy recipe… keep them coming

By: orlando clemente

orlando clemente — Thu, 22 Oct 2009 19:51:01 +0000

I prepared this dish and it was/is amazingly delicious.The oyster sauce really pushes the flavors here.Authentic chinese.love it!

By: dafoink

dafoink — Wed, 21 Oct 2009 23:03:48 +0000

you can get around blanching the broccoli by stir frying the broccoli for about a minute, then push the brocoli up the sides of the wok and toss a couple tbs of water into your wok and and cover very quickly. it will steam and you wont have to dirty another pot. The steaming process only needs a few seconds to get it to where you want.

By: Gladys

Gladys — Thu, 25 Jun 2009 12:35:42 +0000

I made this dish to the letter last night. I found ALL the ingredients at the Super Walmart near my job. The results were FANTASTIC!!!!!! I will be sharing this recipe with all I know who enjoy chinese dishes. THANK YOU SO MUCH FOR SHARING THIS RECIPE.

By: Andrea

Andrea — Sat, 25 Apr 2009 15:58:47 +0000

Hi Jen. Cooking with food allergies can be tricky! The oyster sauce lends a slightly sweet and salty flavor, so for a substitute I would increase the soy sauce (1 additional tablespoon) then add 1 tablespoon water and 1 additional teaspoon sugar.

By: Jen

Jen — Sat, 25 Apr 2009 15:35:21 +0000

I have a question, I know what flavors All the other ingrediants will impart on the dish except the oyster sauce. Is this vital or not as if I make this for my family, my mother is alergic to shellfish and and I would like not to subject her to it.

By: Andrea

Andrea — Tue, 10 Feb 2009 12:38:52 +0000

I would have to agree on the salt. I only use low sodium soy sauce because I find the regular kind to be overly salty for my taste, and over the last few years I’ve cut back on the amount of salt I use in my dishes.

By: Fran

Fran — Tue, 10 Feb 2009 01:58:28 +0000

I made this to the tee, but I only had full sodium soy sauce. It was way too salty for my family. I definitely will make it again, but with low sodium soy sauce and may even cut the salt in half! The flavor however was good!

By: Adi

Adi — Wed, 07 May 2008 22:39:30 +0000

This was a great recipe. My son and I love this dish. I was surprised how easy it was to make and the it was very good. I did not have oyster sauce and I substituted a little rice vinegar for the sherry. Still, it was great. Thank you for the recipe.

By: nicheplayer

nicheplayer — Tue, 21 Mar 2006 12:48:42 +0000

This sounds delicious.
Very nice blog, great pictures.