Comments on: Cream of Baked Potato Soup http://www.andreasrecipes.com/2006/02/22/cream-of-baked-potato-soup/ "What's for dinner, Mom?" Food. Good food. Tue, 07 Oct 2008 18:16:27 +0000 http://wordpress.org/?v=2.6 By: Michele http://www.andreasrecipes.com/2006/02/22/cream-of-baked-potato-soup/#comment-4299 Michele Thu, 25 Oct 2007 01:09:48 +0000 http://www.andreasrecipes.com/2006/02/22/cream-of-baked-potato-soup/#comment-4299 Wow! This looks so good, can't wait to try your recipe! Wow! This looks so good, can’t wait to try your recipe!

]]> By: Andrea http://www.andreasrecipes.com/2006/02/22/cream-of-baked-potato-soup/#comment-2576 Andrea Wed, 21 Feb 2007 23:15:08 +0000 http://www.andreasrecipes.com/2006/02/22/cream-of-baked-potato-soup/#comment-2576 Hi Elizabeth, I get about 12 to 15 (6 to 8 fluid ounce) servings out of a batch. Hi Elizabeth,

I get about 12 to 15 (6 to 8 fluid ounce) servings out of a batch.

]]> By: Elizabeth http://www.andreasrecipes.com/2006/02/22/cream-of-baked-potato-soup/#comment-2574 Elizabeth Wed, 21 Feb 2007 21:54:32 +0000 http://www.andreasrecipes.com/2006/02/22/cream-of-baked-potato-soup/#comment-2574 How many servings does this soup make? How many servings does this soup make?

]]> By: Andrea http://www.andreasrecipes.com/2006/02/22/cream-of-baked-potato-soup/#comment-26 Andrea Mon, 15 May 2006 11:51:30 +0000 http://www.andreasrecipes.com/2006/02/22/cream-of-baked-potato-soup/#comment-26 I've used various types of milk, including skim and evaporated skim milk. The lower the fat content in the milk, the less thick and rich the soup. So you can certainly go for a lower fat content knowing that the soup will just not have the thickness you would get with the higher fat content. I have not tried the soup with <a title="Low-Fat Blend" href="http://www.andreasrecipes.com/2006/05/15/a-fresh-start-and-recipe-for-low-fat-blend/">Low-Fat Blend</a>, but it's something you might try to see if you can get the same thickness. I’ve used various types of milk, including skim and evaporated skim milk. The lower the fat content in the milk, the less thick and rich the soup. So you can certainly go for a lower fat content knowing that the soup will just not have the thickness you would get with the higher fat content. I have not tried the soup with Low-Fat Blend, but it’s something you might try to see if you can get the same thickness.

]]> By: karin tracy http://www.andreasrecipes.com/2006/02/22/cream-of-baked-potato-soup/#comment-25 karin tracy Mon, 15 May 2006 03:26:55 +0000 http://www.andreasrecipes.com/2006/02/22/cream-of-baked-potato-soup/#comment-25 hi there, Do you think a lower-fat milk would work? k. hi there,

Do you think a lower-fat milk would work?

k.

]]>