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	<title>Comments on: Southern Buttermilk Cornbread</title>
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	<link>http://www.andreasrecipes.com/2006/02/24/southern-buttermilk-cornbread/</link>
	<description>cooking, gardening &#38; four hungry guys</description>
	<lastBuildDate>Sat, 20 Mar 2010 11:49:36 -0700</lastBuildDate>
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		<title>By: tony</title>
		<link>http://www.andreasrecipes.com/2006/02/24/southern-buttermilk-cornbread/#comment-13566</link>
		<dc:creator>tony</dc:creator>
		<pubDate>Wed, 06 Jan 2010 20:21:26 +0000</pubDate>
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		<description>Now this is REAL cornbread!!! This is exactly the way my grandmother taught me to make it way back when...  I always use a cast iron skillet and bacon drippings.  I put a dollop of bacon drippings in a 10&quot; cast iron skillet and place in the oven while it preheats.  When the oven is preheated I pull the skillet out, roll the grease around to coat the inside well and pour the extra into the batter and stir in before put the batter into the skillet.  You know the skillet is right if you hear sizzling when the batter hits the hot skillet.  Hmm good stuff!!!</description>
		<content:encoded><![CDATA[<p>Now this is REAL cornbread!!! This is exactly the way my grandmother taught me to make it way back when&#8230;  I always use a cast iron skillet and bacon drippings.  I put a dollop of bacon drippings in a 10&#8243; cast iron skillet and place in the oven while it preheats.  When the oven is preheated I pull the skillet out, roll the grease around to coat the inside well and pour the extra into the batter and stir in before put the batter into the skillet.  You know the skillet is right if you hear sizzling when the batter hits the hot skillet.  Hmm good stuff!!!</p>
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