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	<title>Comments on: Thai Coconut Curry with Chicken</title>
	<atom:link href="http://www.andreasrecipes.com/2006/03/27/thai-coconut-curry-chicken/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.andreasrecipes.com/2006/03/27/thai-coconut-curry-chicken/</link>
	<description>cooking, gardening &#38; four hungry guys</description>
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		<title>By: Elizabeth</title>
		<link>http://www.andreasrecipes.com/2006/03/27/thai-coconut-curry-chicken/#comment-10689</link>
		<dc:creator>Elizabeth</dc:creator>
		<pubDate>Sun, 15 Feb 2009 04:34:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.andreasrecipes.com/2006/03/27/thai-coconut-curry-chicken/#comment-10689</guid>
		<description>Thanks for putting the yellow coconut curry chicken recipe up!  I have been trying to replicate this since I moved to Missouri from Minneapolis (where I got hooked on this dish at Big Bowl).  I cannot wait to try it!!!</description>
		<content:encoded><![CDATA[<p>Thanks for putting the yellow coconut curry chicken recipe up!  I have been trying to replicate this since I moved to Missouri from Minneapolis (where I got hooked on this dish at Big Bowl).  I cannot wait to try it!!!</p>
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		<title>By: Andrea</title>
		<link>http://www.andreasrecipes.com/2006/03/27/thai-coconut-curry-chicken/#comment-10409</link>
		<dc:creator>Andrea</dc:creator>
		<pubDate>Tue, 27 Jan 2009 20:23:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.andreasrecipes.com/2006/03/27/thai-coconut-curry-chicken/#comment-10409</guid>
		<description>Hi Jon. If you want just a sauce, I would say mix the coconut milk with the curry paste and water in a small sauce pan, bring to a boil, then allow to cool. You can add some cilantro and lemongrass if you want for some extra flavor.</description>
		<content:encoded><![CDATA[<p>Hi Jon. If you want just a sauce, I would say mix the coconut milk with the curry paste and water in a small sauce pan, bring to a boil, then allow to cool. You can add some cilantro and lemongrass if you want for some extra flavor.</p>
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		<title>By: Jon</title>
		<link>http://www.andreasrecipes.com/2006/03/27/thai-coconut-curry-chicken/#comment-10096</link>
		<dc:creator>Jon</dc:creator>
		<pubDate>Wed, 14 Jan 2009 11:29:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.andreasrecipes.com/2006/03/27/thai-coconut-curry-chicken/#comment-10096</guid>
		<description>I love that meal at Big Bowl also, I think I get it every time I go.  How would I go about making just the sauce?</description>
		<content:encoded><![CDATA[<p>I love that meal at Big Bowl also, I think I get it every time I go.  How would I go about making just the sauce?</p>
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		<title>By: Andrea</title>
		<link>http://www.andreasrecipes.com/2006/03/27/thai-coconut-curry-chicken/#comment-3948</link>
		<dc:creator>Andrea</dc:creator>
		<pubDate>Fri, 28 Sep 2007 17:23:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.andreasrecipes.com/2006/03/27/thai-coconut-curry-chicken/#comment-3948</guid>
		<description>Patrick, I use Mae Ploy brand yellow curry paste and just about any kind of Asian curry powder that I can find in the grocery store. The only strong recommendation I have on ingredients is to avoid Jamaican curry powder as it will not give the same flavor as Asian curry powder.</description>
		<content:encoded><![CDATA[<p>Patrick, I use Mae Ploy brand yellow curry paste and just about any kind of Asian curry powder that I can find in the grocery store. The only strong recommendation I have on ingredients is to avoid Jamaican curry powder as it will not give the same flavor as Asian curry powder.</p>
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		<title>By: Patrick</title>
		<link>http://www.andreasrecipes.com/2006/03/27/thai-coconut-curry-chicken/#comment-3946</link>
		<dc:creator>Patrick</dc:creator>
		<pubDate>Fri, 28 Sep 2007 16:04:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.andreasrecipes.com/2006/03/27/thai-coconut-curry-chicken/#comment-3946</guid>
		<description>I find the key ingredients to be the kind of curry powder and paste. Many choices, and it makes all the difference. Which ones do you use in this?</description>
		<content:encoded><![CDATA[<p>I find the key ingredients to be the kind of curry powder and paste. Many choices, and it makes all the difference. Which ones do you use in this?</p>
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		<title>By: Monty</title>
		<link>http://www.andreasrecipes.com/2006/03/27/thai-coconut-curry-chicken/#comment-11</link>
		<dc:creator>Monty</dc:creator>
		<pubDate>Tue, 28 Mar 2006 03:13:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.andreasrecipes.com/2006/03/27/thai-coconut-curry-chicken/#comment-11</guid>
		<description>awesome...I will have to try this out this weekend.</description>
		<content:encoded><![CDATA[<p>awesome&#8230;I will have to try this out this weekend.</p>
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