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	<title>Comments on: Hummus bi Tahini</title>
	<atom:link href="http://www.andreasrecipes.com/2006/03/29/hummus-bi-tahini/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.andreasrecipes.com/2006/03/29/hummus-bi-tahini/</link>
	<description>"What's for dinner, Mom?" Food. Good food.</description>
	<pubDate>Tue, 07 Oct 2008 18:19:45 +0000</pubDate>
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		<title>By: Linda</title>
		<link>http://www.andreasrecipes.com/2006/03/29/hummus-bi-tahini/#comment-6318</link>
		<dc:creator>Linda</dc:creator>
		<pubDate>Tue, 06 May 2008 11:26:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.andreasrecipes.com/2006/03/29/hummus-bi-tahini/#comment-6318</guid>
		<description>Ooo....will it really taste like the hummus from the Middle East. I so miss the smooth stuff we got in Qatar. you just can't find it here, Lebanese Taverna comes the closest, but the Whole Food Garlic is also the closest store-brand stuff I've found...maybe I'll give this a try.</description>
		<content:encoded><![CDATA[<p>Ooo&#8230;.will it really taste like the hummus from the Middle East. I so miss the smooth stuff we got in Qatar. you just can&#8217;t find it here, Lebanese Taverna comes the closest, but the Whole Food Garlic is also the closest store-brand stuff I&#8217;ve found&#8230;maybe I&#8217;ll give this a try.</p>
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		<title>By: Andrea</title>
		<link>http://www.andreasrecipes.com/2006/03/29/hummus-bi-tahini/#comment-2816</link>
		<dc:creator>Andrea</dc:creator>
		<pubDate>Thu, 12 Apr 2007 18:45:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.andreasrecipes.com/2006/03/29/hummus-bi-tahini/#comment-2816</guid>
		<description>Jennifer, glad to hear that your family enjoyed it! And thanks for reminding me that I hadn't made a batch since we moved. I whipped some up yesterday afternoon.</description>
		<content:encoded><![CDATA[<p>Jennifer, glad to hear that your family enjoyed it! And thanks for reminding me that I hadn&#8217;t made a batch since we moved. I whipped some up yesterday afternoon.</p>
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		<title>By: Jennifer</title>
		<link>http://www.andreasrecipes.com/2006/03/29/hummus-bi-tahini/#comment-2811</link>
		<dc:creator>Jennifer</dc:creator>
		<pubDate>Wed, 11 Apr 2007 14:58:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.andreasrecipes.com/2006/03/29/hummus-bi-tahini/#comment-2811</guid>
		<description>This recipe is awesome,  great flavor for such little work. My husband and son love it!!!  Thanks for posting this recipe.</description>
		<content:encoded><![CDATA[<p>This recipe is awesome,  great flavor for such little work. My husband and son love it!!!  Thanks for posting this recipe.</p>
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		<title>By: Stephanie</title>
		<link>http://www.andreasrecipes.com/2006/03/29/hummus-bi-tahini/#comment-2478</link>
		<dc:creator>Stephanie</dc:creator>
		<pubDate>Fri, 09 Feb 2007 03:56:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.andreasrecipes.com/2006/03/29/hummus-bi-tahini/#comment-2478</guid>
		<description>I want to try this - I love Hummus and was always curious how to make it - thanks!</description>
		<content:encoded><![CDATA[<p>I want to try this - I love Hummus and was always curious how to make it - thanks!</p>
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		<title>By: Pattie</title>
		<link>http://www.andreasrecipes.com/2006/03/29/hummus-bi-tahini/#comment-14</link>
		<dc:creator>Pattie</dc:creator>
		<pubDate>Thu, 30 Mar 2006 21:06:46 +0000</pubDate>
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		<description>Thanks! I can't wait to try it. (o:</description>
		<content:encoded><![CDATA[<p>Thanks! I can&#8217;t wait to try it. (o:</p>
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		<title>By: Andrea</title>
		<link>http://www.andreasrecipes.com/2006/03/29/hummus-bi-tahini/#comment-13</link>
		<dc:creator>Andrea</dc:creator>
		<pubDate>Thu, 30 Mar 2006 02:39:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.andreasrecipes.com/2006/03/29/hummus-bi-tahini/#comment-13</guid>
		<description>Yes, you could, although it will not remove the skins. It's a different texture, though still good. I've tried blender vs food processor, and found that the blender tends to hit "pockets" of air in the mixture and whir without actually doing anything except burning up the motor. To avoid that, you may want to start with half the beans (or less) and all of the lemon juice in the bottom of the blender, then slowly add the rest. The extra liquid seems to help keep the blender blade moving.</description>
		<content:encoded><![CDATA[<p>Yes, you could, although it will not remove the skins. It&#8217;s a different texture, though still good. I&#8217;ve tried blender vs food processor, and found that the blender tends to hit &#8220;pockets&#8221; of air in the mixture and whir without actually doing anything except burning up the motor. To avoid that, you may want to start with half the beans (or less) and all of the lemon juice in the bottom of the blender, then slowly add the rest. The extra liquid seems to help keep the blender blade moving.</p>
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		<title>By: Pattie</title>
		<link>http://www.andreasrecipes.com/2006/03/29/hummus-bi-tahini/#comment-12</link>
		<dc:creator>Pattie</dc:creator>
		<pubDate>Thu, 30 Mar 2006 02:09:09 +0000</pubDate>
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		<description>Do you think I could use just a blender instead of a food mill and processor?</description>
		<content:encoded><![CDATA[<p>Do you think I could use just a blender instead of a food mill and processor?</p>
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