http://www.andreasrecipes.com/2006/03/29/hummus-bi-tahini/ cooking, gardening & four hungry guys Fri, 20 Nov 2009 22:20:57 -0700 http://wordpress.org/?v=abc hourly 1 http://www.andreasrecipes.com/2006/03/29/hummus-bi-tahini/comment-page-1/#comment-12895 Ieva Mon, 31 Aug 2009 14:01:59 +0000 http://www.andreasrecipes.com/2006/03/29/hummus-bi-tahini/#comment-12895 thanks for sharing this recipe, it is great, very nice variation of the recipe. Note: In the last part where you describe on how to proceed if using DRIED garbanzo beans, you have omitted the actual cooking part :-) Soaking for 12 hours alone without boiling the beans will not do it. You might want to correct that before someone tries it literally and blames you for a 'bad' recipe. thanks for sharing this recipe, it is great, very nice variation of the recipe.
Note:
In the last part where you describe on how to proceed if using DRIED garbanzo beans, you have omitted the actual cooking part Soaking for 12 hours alone without boiling the beans will not do it. You might want to correct that before someone tries it literally and blames you for a ‘bad’ recipe.

]]> http://www.andreasrecipes.com/2006/03/29/hummus-bi-tahini/comment-page-1/#comment-6318 Linda Tue, 06 May 2008 11:26:21 +0000 http://www.andreasrecipes.com/2006/03/29/hummus-bi-tahini/#comment-6318 Ooo....will it really taste like the hummus from the Middle East. I so miss the smooth stuff we got in Qatar. you just can't find it here, Lebanese Taverna comes the closest, but the Whole Food Garlic is also the closest store-brand stuff I've found...maybe I'll give this a try. Ooo….will it really taste like the hummus from the Middle East. I so miss the smooth stuff we got in Qatar. you just can’t find it here, Lebanese Taverna comes the closest, but the Whole Food Garlic is also the closest store-brand stuff I’ve found…maybe I’ll give this a try.

]]> http://www.andreasrecipes.com/2006/03/29/hummus-bi-tahini/comment-page-1/#comment-2816 Andrea Thu, 12 Apr 2007 18:45:02 +0000 http://www.andreasrecipes.com/2006/03/29/hummus-bi-tahini/#comment-2816 Jennifer, glad to hear that your family enjoyed it! And thanks for reminding me that I hadn't made a batch since we moved. I whipped some up yesterday afternoon. Jennifer, glad to hear that your family enjoyed it! And thanks for reminding me that I hadn’t made a batch since we moved. I whipped some up yesterday afternoon.

]]> http://www.andreasrecipes.com/2006/03/29/hummus-bi-tahini/comment-page-1/#comment-2811 Jennifer Wed, 11 Apr 2007 14:58:31 +0000 http://www.andreasrecipes.com/2006/03/29/hummus-bi-tahini/#comment-2811 This recipe is awesome, great flavor for such little work. My husband and son love it!!! Thanks for posting this recipe. This recipe is awesome, great flavor for such little work. My husband and son love it!!! Thanks for posting this recipe.

]]> http://www.andreasrecipes.com/2006/03/29/hummus-bi-tahini/comment-page-1/#comment-2478 Stephanie Fri, 09 Feb 2007 03:56:45 +0000 http://www.andreasrecipes.com/2006/03/29/hummus-bi-tahini/#comment-2478 I want to try this - I love Hummus and was always curious how to make it - thanks! I want to try this – I love Hummus and was always curious how to make it – thanks!

]]> http://www.andreasrecipes.com/2006/03/29/hummus-bi-tahini/comment-page-1/#comment-14 Pattie Thu, 30 Mar 2006 21:06:46 +0000 http://www.andreasrecipes.com/2006/03/29/hummus-bi-tahini/#comment-14 Thanks! I can't wait to try it. (o: Thanks! I can’t wait to try it. (o:

]]> http://www.andreasrecipes.com/2006/03/29/hummus-bi-tahini/comment-page-1/#comment-13 Andrea Thu, 30 Mar 2006 02:39:09 +0000 http://www.andreasrecipes.com/2006/03/29/hummus-bi-tahini/#comment-13 Yes, you could, although it will not remove the skins. It's a different texture, though still good. I've tried blender vs food processor, and found that the blender tends to hit "pockets" of air in the mixture and whir without actually doing anything except burning up the motor. To avoid that, you may want to start with half the beans (or less) and all of the lemon juice in the bottom of the blender, then slowly add the rest. The extra liquid seems to help keep the blender blade moving. Yes, you could, although it will not remove the skins. It’s a different texture, though still good. I’ve tried blender vs food processor, and found that the blender tends to hit “pockets” of air in the mixture and whir without actually doing anything except burning up the motor. To avoid that, you may want to start with half the beans (or less) and all of the lemon juice in the bottom of the blender, then slowly add the rest. The extra liquid seems to help keep the blender blade moving.

]]> http://www.andreasrecipes.com/2006/03/29/hummus-bi-tahini/comment-page-1/#comment-12 Pattie Thu, 30 Mar 2006 02:09:09 +0000 http://www.andreasrecipes.com/2006/03/29/hummus-bi-tahini/#comment-12 Do you think I could use just a blender instead of a food mill and processor? Do you think I could use just a blender instead of a food mill and processor?

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