http://www.andreasrecipes.com/2006/04/21/southern-sausage-gravy/ cooking, gardening & four hungry guys Sat, 20 Mar 2010 11:49:36 -0700 http://wordpress.org/?v=abc hourly 1 http://www.andreasrecipes.com/2006/04/21/southern-sausage-gravy/#comment-11415 FoodieView Blog » Recipe Roundup: Weekend Brunch Ideas Mon, 13 Apr 2009 15:11:28 +0000 http://www.andreasrecipes.com/2006/04/21/southern-sausage-gravy/#comment-11415 [...] some meat dishes such as smoked salmon and bagels or go Southern with some sausage gravy and biscuits, and top the meal off with plenty of fresh seasonal fruit and you’ll have a [...] [...] some meat dishes such as smoked salmon and bagels or go Southern with some sausage gravy and biscuits, and top the meal off with plenty of fresh seasonal fruit and you’ll have a [...]

]]> http://www.andreasrecipes.com/2006/04/21/southern-sausage-gravy/#comment-5706 Robin Boyle Sun, 23 Mar 2008 14:36:52 +0000 http://www.andreasrecipes.com/2006/04/21/southern-sausage-gravy/#comment-5706 Not spam! Hi, Andrea. I was just wandering around the Internet this gorgeous Easter morning looking for a sausage gravy recipe for a special breakfast. My husband Jim and I spent 12 years in the Upstate of South Carolina where we learned to love (too much) Southern cooking. It's been seven years since we headed south to Florida then north to Michigan and neither place had real Southern food. Restaurants and friends alike outside the South would apparently try for something authentic, but to no avail. Same thing when I lived in Paris during the late 60's. I haven't had real French bread since then, not anywhere. Come to think of it, I ran into an Irish bread in Ireland a couple of years ago and can't find that, even on the Internet. It's not "Irish Soda Bread," but it was served all over the country every morning and I can't figure out what to ask for on Google. Anyway, nice talking to you, love your site, will bookmark and come visit. Cheers, Robin Not spam!
Hi, Andrea. I was just wandering around the Internet this gorgeous Easter morning looking for a sausage gravy recipe for a special breakfast. My husband Jim and I spent 12 years in the Upstate of South Carolina where we learned to love (too much) Southern cooking. It’s been seven years since we headed south to Florida then north to Michigan and neither place had real Southern food. Restaurants and friends alike outside the South would apparently try for something authentic, but to no avail. Same thing when I lived in Paris during the late 60’s. I haven’t had real French bread since then, not anywhere. Come to think of it, I ran into an Irish bread in Ireland a couple of years ago and can’t find that, even on the Internet. It’s not “Irish Soda Bread,” but it was served all over the country every morning and I can’t figure out what to ask for on Google. Anyway, nice talking to you, love your site, will bookmark and come visit.
Cheers,
Robin

]]>