http://www.andreasrecipes.com/2006/04/26/moroccan-style-chicken-and-lentils/ cooking, gardening & four hungry guys Fri, 20 Nov 2009 22:20:57 -0700 http://wordpress.org/?v=abc hourly 1 http://www.andreasrecipes.com/2006/04/26/moroccan-style-chicken-and-lentils/comment-page-1/#comment-12638 Lily Fri, 10 Jul 2009 17:53:33 +0000 http://www.andreasrecipes.com/2006/04/26/moroccan-style-chicken-and-lentils/#comment-12638 I wasn't very impressed with this recipe...I used red wine vinegar and it was still a little too tangy. I tried your method of pouring the dressing over the chicken and letting it sit. The spices didn't seem to meld very well however the leftovers did taste better the next day though. I wasn’t very impressed with this recipe…I used red wine vinegar and it was still a little too tangy. I tried your method of pouring the dressing over the chicken and letting it sit. The spices didn’t seem to meld very well however the leftovers did taste better the next day though.

]]> http://www.andreasrecipes.com/2006/04/26/moroccan-style-chicken-and-lentils/comment-page-1/#comment-37 Daniel Nolan » Blog Archive » Day 5: Moroccan-Style Chicken and Lentils Wed, 31 May 2006 20:44:46 +0000 http://www.andreasrecipes.com/2006/04/26/moroccan-style-chicken-and-lentils/#comment-37 [...] Been a little busy the last few days so this ones a bit overdue. Tonights recipe was Moroccan-Style Chicken and Lentils courtesy of Andrea’s Recipe Box. This was an extremely easy recipe to make and had surprising results, for starters, it looked nothing like the picture in the recipe, but then again, when do things! The taste of it was sublime though, I used cider vinegar as we’d run out of red wine and it added a lovely tanginess to the chicken. The dish was actually a lot milder than I was expecting two, with all that chilli powder in it, all I got was a tingle on the tongue, no fiery hotness. This one is definately going on my cookagain list, thankyou Andrea! [...] [...] Been a little busy the last few days so this ones a bit overdue. Tonights recipe was Moroccan-Style Chicken and Lentils courtesy of Andrea’s Recipe Box. This was an extremely easy recipe to make and had surprising results, for starters, it looked nothing like the picture in the recipe, but then again, when do things! The taste of it was sublime though, I used cider vinegar as we’d run out of red wine and it added a lovely tanginess to the chicken. The dish was actually a lot milder than I was expecting two, with all that chilli powder in it, all I got was a tingle on the tongue, no fiery hotness. This one is definately going on my cookagain list, thankyou Andrea! [...]

]]> http://www.andreasrecipes.com/2006/04/26/moroccan-style-chicken-and-lentils/comment-page-1/#comment-15 Zen Foodism - A Food Blog Emanating from San Diego » Favorite Foodism of the Week Mon, 01 May 2006 19:39:27 +0000 http://www.andreasrecipes.com/2006/04/26/moroccan-style-chicken-and-lentils/#comment-15 [...] Moroccan Style Chicken and Lentils from Bon Appetit from Andrea’s Recipe Box [...] [...] Moroccan Style Chicken and Lentils from Bon Appetit from Andrea’s Recipe Box [...]

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