Cooking for Kids with Luis
May 6, 2006 by Andrea 
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Filed under Cooking With Kids
The whole cooking with kids theme has become really big, which I think is spot on. My husband and I both believe that cooking is an essential life skill, and we are teaching our children from an early age. Children learn about reading, math, science, and health and safety simply by cooking with you.
My little boys love to be in the kitchen with me, but I’m a little concerned about sharp knives and a hot stove with a preschooler and a toddler, so I put a big plastic box in the kitchen and filled it with an assortment of cheap plastic bowls, measuring cups and spoons, wooden spoons, and old potholders and oven mits. My boys drag them all out onto the kitchen table and mix and cook while I’m whipping up dinner. My preschooler loves to put a little water in the bowls and pour it back and forth, stirring while he goes. Then he puts it all in their oven—the open space under the table—and bakes it. Although we do have to work on the whole thing about what cookware is appropriate for various uses (plastic in the oven is not such a good idea), I’m thrilled that he’s showing an interest. And as they get older, we’ll try age-appropriate things with them and expose them more and more to the world of food and cooking.
When we first saw one of the shorts Cooking for Kids with Luis on Noggin, we were enthralled. Watching this young boy who seemed so at ease in the kitchen and in front of the camera was fascinating. He demonstrates how to make Guatemalan Cheesecake, Empanadas, Fruit Kebabs, and Tortilla Frenzy, all the while talking about how food is fun, tasty, and healthy. He emphasizes kitchen safety and an adult helps him with things like turning on the oven. And lately the network has done an excellent job of providing information about education goals for each program on the website as well as before each program airs. So you can check out the education goals for Luis’ program on the website. The list includes goals from Physical Science; Technology; Mathematics; Social Sciences; and Health, Physical Education, and Safety.
If you have young children and have not seen Luis on Noggin, check out the website to read more about the program and print some of Luis’ recipes to try with your children.
Hi, I am a big fan of Luis and his cooking on Noggin and so is my son Brandon. I was hoping to find more recipes that I thought you might have had posted here like his Spagetti Balonges, and more recent recipes. Do you know how I can get ahold of printing up these wonderful recipes without trying to write it down during a snack time viewing? He goes too fast for me and sometimes Im not prepared with paper and pen in hand. Any help would be appreciated,thanks.
Hi Karen! I’m afraid what I’ve seen on Noggin is all I can find. Like you I’m usually not fast enough to capture his recipe as he works! Pluto Press in Australia published Luis’s first cookbook in April 2007, and I imagine there are some rights restrictions with printing anything that’s in it. So far the book is not available in the United States, but that might change. Google Books does have a preview available, but with limited content.
there is 4 printable recipes on Noggin.com under printables and click right arrow until you see his face. he is amazing. when my daughter gets older, and interested in cooking. i will let her try some of his recipes.
Does anybody know who he is? I’d like a small biography of him. Like where he is from, where he got started, who helped him or inpired him to get this job. Just wondering. I have tried to search online but only information about his show comes out. Thanks.
Hi ladyP. I’ve done quite a bit of searching as well, and the only information I could find is that his father is the producer of the show.