http://www.andreasrecipes.com/2006/06/12/experiment-jamaican-jerk-chicken/ cooking, gardening & four hungry guys Fri, 20 Nov 2009 22:20:57 -0700 http://wordpress.org/?v=abc hourly 1 http://www.andreasrecipes.com/2006/06/12/experiment-jamaican-jerk-chicken/comment-page-1/#comment-45 Andrea Thu, 15 Jun 2006 10:23:40 +0000 http://www.andreasrecipes.com/2006/06/12/experiment-jamaican-jerk-chicken/#comment-45 Absolutely. The original recipe calls for two 3-1/2 to 4 pound chickens cut into quarters. We just happen to prefer breast meat over the dark meat. Absolutely. The original recipe calls for two 3-1/2 to 4 pound chickens cut into quarters. We just happen to prefer breast meat over the dark meat.

]]> http://www.andreasrecipes.com/2006/06/12/experiment-jamaican-jerk-chicken/comment-page-1/#comment-44 Jennifer Thu, 15 Jun 2006 00:58:28 +0000 http://www.andreasrecipes.com/2006/06/12/experiment-jamaican-jerk-chicken/#comment-44 We have a ton of thigh/drumstick pieces in the freezer. Do you think would work with that meat selection? We have a ton of thigh/drumstick pieces in the freezer. Do you think would work with that meat selection?

]]> http://www.andreasrecipes.com/2006/06/12/experiment-jamaican-jerk-chicken/comment-page-1/#comment-43 Andrea Tue, 13 Jun 2006 00:44:55 +0000 http://www.andreasrecipes.com/2006/06/12/experiment-jamaican-jerk-chicken/#comment-43 We enjoyed it! The chicken was tender and very juicy. I was worried that it would dry out, but that marinade really does the trick. And my boys ate it and asked for more! We enjoyed it! The chicken was tender and very juicy. I was worried that it would dry out, but that marinade really does the trick. And my boys ate it and asked for more!

]]> http://www.andreasrecipes.com/2006/06/12/experiment-jamaican-jerk-chicken/comment-page-1/#comment-41 emily Mon, 12 Jun 2006 22:15:43 +0000 http://www.andreasrecipes.com/2006/06/12/experiment-jamaican-jerk-chicken/#comment-41 I love the jerk spices.This looks so good. I love the jerk spices.This looks so good.

]]>