http://www.andreasrecipes.com/2006/07/10/basic-basil-pesto/ cooking, gardening & four hungry guys Fri, 20 Nov 2009 22:20:57 -0700 http://wordpress.org/?v=abc hourly 1 http://www.andreasrecipes.com/2006/07/10/basic-basil-pesto/comment-page-1/#comment-66 Andrea Tue, 11 Jul 2006 00:30:52 +0000 http://www.andreasrecipes.com/2006/07/10/basic-basil-pesto/#comment-66 We've frozen pesto for about five years now, and it works well for us. We've done both the ice cube tray method and the 6-8 ounce yogurt cup method (cover the surface of the pesto with plastic wrap before adding the lid and freezing). In the wintertime we'll thaw a cube of pesto and throw it in a pot of tomato sauce, and it adds a really nice flavor. We’ve frozen pesto for about five years now, and it works well for us. We’ve done both the ice cube tray method and the 6-8 ounce yogurt cup method (cover the surface of the pesto with plastic wrap before adding the lid and freezing). In the wintertime we’ll thaw a cube of pesto and throw it in a pot of tomato sauce, and it adds a really nice flavor.

]]> http://www.andreasrecipes.com/2006/07/10/basic-basil-pesto/comment-page-1/#comment-65 emily Mon, 10 Jul 2006 12:56:56 +0000 http://www.andreasrecipes.com/2006/07/10/basic-basil-pesto/#comment-65 I've never thought of freezing it like this.We always have alot left at the end of summer,too. I’ve never thought of freezing it like this.We always have alot left at the end of summer,too.

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