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	<title>Comments on: Napoletana Pizza Dough</title>
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	<link>http://www.andreasrecipes.com/2006/08/10/napoletana-pizza-dough/</link>
	<description>cooking, gardening &#38; four hungry guys</description>
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		<title>By: Jennifer</title>
		<link>http://www.andreasrecipes.com/2006/08/10/napoletana-pizza-dough/comment-page-1/#comment-150</link>
		<dc:creator>Jennifer</dc:creator>
		<pubDate>Thu, 24 Aug 2006 20:47:26 +0000</pubDate>
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		<description>I have made this twice now and we love it.  Your dough is much lighter than the one I hade been making before.</description>
		<content:encoded><![CDATA[<p>I have made this twice now and we love it.  Your dough is much lighter than the one I hade been making before.</p>
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		<title>By: Jennifer</title>
		<link>http://www.andreasrecipes.com/2006/08/10/napoletana-pizza-dough/comment-page-1/#comment-89</link>
		<dc:creator>Jennifer</dc:creator>
		<pubDate>Fri, 11 Aug 2006 16:42:11 +0000</pubDate>
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		<description>I so wanted pizza tonight.  I guess I&#039;ll just have to wait until tomorrow.   I usually add honey to my dough recipe and  let it rise on the counter for 2 hours only.  This recipe intrigues me becasue it&#039;s like ALton Brown&#039;s sourdough bread recipe. Improving my pizza is one of my many food goals.  I&#039;ll let you know how I do.</description>
		<content:encoded><![CDATA[<p>I so wanted pizza tonight.  I guess I&#8217;ll just have to wait until tomorrow.   I usually add honey to my dough recipe and  let it rise on the counter for 2 hours only.  This recipe intrigues me becasue it&#8217;s like ALton Brown&#8217;s sourdough bread recipe. Improving my pizza is one of my many food goals.  I&#8217;ll let you know how I do.</p>
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