Comments on: Maple Oatmeal Scones

By: Maple Oatmeal Scones « The Daily Scone

Maple Oatmeal Scones « The Daily Scone — Wed, 11 Nov 2009 19:33:05 +0000

[...] husband, but the Barefoot Contessa? She takes it to another level. Here is her recipe for the Maple Oatmeal Scones. I cut the recipe in half because I only wanted a small batch of scones but then I further cut [...]

By: Andrea

Andrea — Tue, 17 Oct 2006 12:01:17 +0000

I do the milk + vinegar thing all the time. Like you, I don’t keep buttermilk on hand because I don’t use it fast enough. Make sure you let the milk and vinegar mixture sit for a few minutes before using it so the milk has time to sour a bit.

By: PrissyCook

PrissyCook — Tue, 17 Oct 2006 04:09:22 +0000

Thanks for the buttermilk tip- have you done the milk + vinegar thing before? Since it’s just my husband and I, I feel so wasteful for tossing out buttermilk because I can’t bake that much.

These look wonderful,