Comments on: Turkey Noodle Soup

By: jodi

jodi — Fri, 28 Nov 2008 20:35:19 +0000

Did you cook the egg noodles prior to adding them to the soup? Or should they be added uncooked to absorb the flavor of the soup?

By: FoodieView Blog » Recipe Roundup: What To Do With Your Thanksgiving Leftovers

Mon, 24 Nov 2008 16:45:04 +0000

[...] Turkey soup is a great comfort food for cold days, and the turkey carcass has loads of flavor locked in just waiting for a pot of hot water to bring it out. For a simple start, just put the bones into a large pot, cover with water, and let it cook until the pieces are falling a part. Strain and you are ready to go. Kalyn of Kalyn’s Kitchen shows how to make a leftover turkey and sweet potato soup with black beans and lime, a great combination with lots of variety. Glenna of A Fridge Full of Food makes a turkey pasta soup that she likes to spoon over leftover dressing. At Redacted Recipes, Ann shows how to make a leftover turkey soup in the slow cooker, and Danno of NOLA Cuisine shows off his turkey bone gumbo. Photo by Kitchen Parade [...]

By: Andrea

Andrea — Tue, 27 Nov 2007 14:19:53 +0000

Hi Cheri: With 3 quarts of water and 2 pounds of meat plus noodles and veggies, the soup will serve at least 6 people, depending on appetites, of course.

By: CHERI HARRINGTON

CHERI HARRINGTON — Tue, 27 Nov 2007 04:22:51 +0000

How many people does your turkey noodle soup feed? It sounds great – we’re having it tomorrow.

By: Michelle

Michelle — Tue, 02 Jan 2007 23:18:41 +0000

I made this tonight for dinner. My family loved it. The gravy was a nice touch! Thanks!

By: Andrea

Andrea — Thu, 30 Nov 2006 11:47:03 +0000

Thanks, Shelly! Sounds like perfect weather for soup.

By: Shelly

Shelly — Wed, 29 Nov 2006 16:30:53 +0000

That looks so good…it’s cold and raining here today and your soup would hit the spot!