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	<title>Comments on: Naan, Fluffy Style</title>
	<atom:link href="http://www.andreasrecipes.com/2007/01/11/naan-fluffy-style/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.andreasrecipes.com/2007/01/11/naan-fluffy-style/</link>
	<description>cooking, gardening &#38; four hungry guys</description>
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		<title>By: Melanie</title>
		<link>http://www.andreasrecipes.com/2007/01/11/naan-fluffy-style/#comment-10642</link>
		<dc:creator>Melanie</dc:creator>
		<pubDate>Thu, 12 Feb 2009 23:49:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.andreasrecipes.com/2007/01/11/naan-fluffy-style/#comment-10642</guid>
		<description>I made this a couple of weeks ago and it was fantastic! My kids loved it and I couldn&#039;t get enough. I posted about it on my blog, if you don&#039;t mind.</description>
		<content:encoded><![CDATA[<p>I made this a couple of weeks ago and it was fantastic! My kids loved it and I couldn&#8217;t get enough. I posted about it on my blog, if you don&#8217;t mind.</p>
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		<title>By: Andrea</title>
		<link>http://www.andreasrecipes.com/2007/01/11/naan-fluffy-style/#comment-10309</link>
		<dc:creator>Andrea</dc:creator>
		<pubDate>Sat, 24 Jan 2009 22:34:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.andreasrecipes.com/2007/01/11/naan-fluffy-style/#comment-10309</guid>
		<description>Hi Olivia! I&#039;ve never used those type of hooks, but I imagine they would work. The best kind of baking stone is either a commercial one or an unglazed red quarry tile that you can find at home improvement stores pretty cheap. As for using granite, I&#039;m no geologist, but I found an interesting discussion on The Fresh Loaf that mentioned granite as a material to avoid. &lt;a href=&quot;http://www.thefreshloaf.com/node/507&quot; title=&quot;The Fresh Loaf - Tiles for Baking Stones?&quot; rel=&quot;nofollow&quot;&gt;http://www.thefreshloaf.com/node/507&lt;/a&gt;</description>
		<content:encoded><![CDATA[<p>Hi Olivia! I&#8217;ve never used those type of hooks, but I imagine they would work. The best kind of baking stone is either a commercial one or an unglazed red quarry tile that you can find at home improvement stores pretty cheap. As for using granite, I&#8217;m no geologist, but I found an interesting discussion on The Fresh Loaf that mentioned granite as a material to avoid. <a href="http://www.thefreshloaf.com/node/507" title="The Fresh Loaf - Tiles for Baking Stones?" rel="nofollow">http://www.thefreshloaf.com/node/507</a></p>
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	<item>
		<title>By: jessiev</title>
		<link>http://www.andreasrecipes.com/2007/01/11/naan-fluffy-style/#comment-10280</link>
		<dc:creator>jessiev</dc:creator>
		<pubDate>Fri, 23 Jan 2009 14:02:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.andreasrecipes.com/2007/01/11/naan-fluffy-style/#comment-10280</guid>
		<description>what a super yummy recipe! thanks!</description>
		<content:encoded><![CDATA[<p>what a super yummy recipe! thanks!</p>
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	<item>
		<title>By: olivia</title>
		<link>http://www.andreasrecipes.com/2007/01/11/naan-fluffy-style/#comment-10194</link>
		<dc:creator>olivia</dc:creator>
		<pubDate>Mon, 19 Jan 2009 05:42:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.andreasrecipes.com/2007/01/11/naan-fluffy-style/#comment-10194</guid>
		<description>Awesome I love naan and your recipie/directions are clear and wonderful (i usually reference joy of cooking for everything after doing that i have found it is not that great) your website is my new trusty recipie source!

What if you don&#039;t have dough hooks? i have a stand mixer w/ the hooks that look like cellenatani pasta, wavy line-ish. could i use those? 

for a baking stone i have an extra peice of 12&quot;x12&quot; inch granite tile, could that be used? 

thanks!</description>
		<content:encoded><![CDATA[<p>Awesome I love naan and your recipie/directions are clear and wonderful (i usually reference joy of cooking for everything after doing that i have found it is not that great) your website is my new trusty recipie source!</p>
<p>What if you don&#8217;t have dough hooks? i have a stand mixer w/ the hooks that look like cellenatani pasta, wavy line-ish. could i use those? </p>
<p>for a baking stone i have an extra peice of 12&#8243;x12&#8243; inch granite tile, could that be used? </p>
<p>thanks!</p>
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		<title>By: Andrea</title>
		<link>http://www.andreasrecipes.com/2007/01/11/naan-fluffy-style/#comment-8618</link>
		<dc:creator>Andrea</dc:creator>
		<pubDate>Mon, 08 Sep 2008 02:51:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.andreasrecipes.com/2007/01/11/naan-fluffy-style/#comment-8618</guid>
		<description>Hi Adam, thanks for stopping by. Yes, flour type will definitely affect the outcome of the naan. This recipe calls for all-purpose (aka Type 55/550), which has a lower gluten content than strong bread flours. The naan will come out chewy, not light when using higher gluten content flours.</description>
		<content:encoded><![CDATA[<p>Hi Adam, thanks for stopping by. Yes, flour type will definitely affect the outcome of the naan. This recipe calls for all-purpose (aka Type 55/550), which has a lower gluten content than strong bread flours. The naan will come out chewy, not light when using higher gluten content flours.</p>
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		<title>By: adam</title>
		<link>http://www.andreasrecipes.com/2007/01/11/naan-fluffy-style/#comment-8611</link>
		<dc:creator>adam</dc:creator>
		<pubDate>Sun, 07 Sep 2008 07:20:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.andreasrecipes.com/2007/01/11/naan-fluffy-style/#comment-8611</guid>
		<description>Hi, this is the first recipe I have seen using egg, I can&#039;t wait to try it! My naans have been turning out so different each time I try them but this recipe looks a lot of fun. I have a question; does the type of flour substantially change the way the bread bakes? I have tried using strong bread flour and tried adding wholemeal but cant seem to get the perfect balance...</description>
		<content:encoded><![CDATA[<p>Hi, this is the first recipe I have seen using egg, I can&#8217;t wait to try it! My naans have been turning out so different each time I try them but this recipe looks a lot of fun. I have a question; does the type of flour substantially change the way the bread bakes? I have tried using strong bread flour and tried adding wholemeal but cant seem to get the perfect balance&#8230;</p>
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		<title>By: Andrea</title>
		<link>http://www.andreasrecipes.com/2007/01/11/naan-fluffy-style/#comment-5403</link>
		<dc:creator>Andrea</dc:creator>
		<pubDate>Thu, 28 Feb 2008 17:11:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.andreasrecipes.com/2007/01/11/naan-fluffy-style/#comment-5403</guid>
		<description>Meeta, thanks! I don&#039;t have many Indian foods posted yet, but we&#039;re making more and more these days. Your Bollywood series is wonderful!</description>
		<content:encoded><![CDATA[<p>Meeta, thanks! I don&#8217;t have many Indian foods posted yet, but we&#8217;re making more and more these days. Your Bollywood series is wonderful!</p>
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	<item>
		<title>By: Meeta</title>
		<link>http://www.andreasrecipes.com/2007/01/11/naan-fluffy-style/#comment-5400</link>
		<dc:creator>Meeta</dc:creator>
		<pubDate>Thu, 28 Feb 2008 10:56:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.andreasrecipes.com/2007/01/11/naan-fluffy-style/#comment-5400</guid>
		<description>Andrea, I have to apologize that I missed this post!! I love it. Simple yet perfectly gorgeous!</description>
		<content:encoded><![CDATA[<p>Andrea, I have to apologize that I missed this post!! I love it. Simple yet perfectly gorgeous!</p>
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		<title>By: Sara</title>
		<link>http://www.andreasrecipes.com/2007/01/11/naan-fluffy-style/#comment-2336</link>
		<dc:creator>Sara</dc:creator>
		<pubDate>Wed, 17 Jan 2007 19:09:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.andreasrecipes.com/2007/01/11/naan-fluffy-style/#comment-2336</guid>
		<description>Those look great, I&#039;ve always wanted to learn to make naan.</description>
		<content:encoded><![CDATA[<p>Those look great, I&#8217;ve always wanted to learn to make naan.</p>
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		<title>By: janelle</title>
		<link>http://www.andreasrecipes.com/2007/01/11/naan-fluffy-style/#comment-2315</link>
		<dc:creator>janelle</dc:creator>
		<pubDate>Mon, 15 Jan 2007 18:38:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.andreasrecipes.com/2007/01/11/naan-fluffy-style/#comment-2315</guid>
		<description>I SO need to go make these: I am hungry!</description>
		<content:encoded><![CDATA[<p>I SO need to go make these: I am hungry!</p>
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