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	<title>Comments on: Macaroni and Cheese with Gruyere and Tomatoes</title>
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	<link>http://www.andreasrecipes.com/2007/04/11/macaroni-and-cheese-with-gruyere-and-tomatoes/</link>
	<description>cooking, gardening &#38; four hungry guys</description>
	<lastBuildDate>Fri, 20 Nov 2009 22:20:57 -0700</lastBuildDate>
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		<title>By: Fab Frugal Food &#187; Back-to-School-Special: Healthy Lunchbox Mac &#8216;n&#8217; Cheese</title>
		<link>http://www.andreasrecipes.com/2007/04/11/macaroni-and-cheese-with-gruyere-and-tomatoes/comment-page-1/#comment-13001</link>
		<dc:creator>Fab Frugal Food &#187; Back-to-School-Special: Healthy Lunchbox Mac &#8216;n&#8217; Cheese</dc:creator>
		<pubDate>Sun, 20 Sep 2009 23:29:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.andreasrecipes.com/2007/04/11/macaroni-and-cheese-with-gruyere-and-tomatoes/#comment-13001</guid>
		<description>[...] unique mac&#8217;s by food bloggers: Triple Smokey Macaroni and Cheese, Herbivoracious Gruyere and Tomatoes Mac and Cheese, Andrea&#8217;s Recipes Low Carb Macaroni and Cheese, Kalyn&#8217;s Kitchen Bacon Mac and Cheese, [...]</description>
		<content:encoded><![CDATA[<p>[...] unique mac&#8217;s by food bloggers: Triple Smokey Macaroni and Cheese, Herbivoracious Gruyere and Tomatoes Mac and Cheese, Andrea&#8217;s Recipes Low Carb Macaroni and Cheese, Kalyn&#8217;s Kitchen Bacon Mac and Cheese, [...]</p>
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		<title>By: Terry</title>
		<link>http://www.andreasrecipes.com/2007/04/11/macaroni-and-cheese-with-gruyere-and-tomatoes/comment-page-1/#comment-12601</link>
		<dc:creator>Terry</dc:creator>
		<pubDate>Sat, 04 Jul 2009 12:53:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.andreasrecipes.com/2007/04/11/macaroni-and-cheese-with-gruyere-and-tomatoes/#comment-12601</guid>
		<description>The recipe looks great! I&#039;ve never gone wrong with Ina either. I&#039;ll have to try this. 

Gruyere is a more expensive Swiss cheese as is fontina. They are interchangeable to me. I almost always sub in Swiss and get the same flavor. You might want to give it a try sometime.</description>
		<content:encoded><![CDATA[<p>The recipe looks great! I&#8217;ve never gone wrong with Ina either. I&#8217;ll have to try this. </p>
<p>Gruyere is a more expensive Swiss cheese as is fontina. They are interchangeable to me. I almost always sub in Swiss and get the same flavor. You might want to give it a try sometime.</p>
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		<title>By: Jennifer</title>
		<link>http://www.andreasrecipes.com/2007/04/11/macaroni-and-cheese-with-gruyere-and-tomatoes/comment-page-1/#comment-12550</link>
		<dc:creator>Jennifer</dc:creator>
		<pubDate>Mon, 22 Jun 2009 21:33:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.andreasrecipes.com/2007/04/11/macaroni-and-cheese-with-gruyere-and-tomatoes/#comment-12550</guid>
		<description>The 1st time I made this recipe I used 1/2 the Gruyere and just used more sharp cheedar. Instead of nutmeg i added 1tsp garlic powder because for some reason nutmeg gives me a headache(I cant expalin why)Anyway, I recently made this recipe again and forgot about reducing the Gruyere, and let me tell you, if your not a HUGE cheese fan, I suggest cutting tthe Gruyere in half. It has a very strong flavor and can be a bit overpowering. I am a cheese lover but for me the full amount of Gruyere is a bit much. I love this recipe and would reccomend it to anyone looking for a good mac&amp;cheese recipe.</description>
		<content:encoded><![CDATA[<p>The 1st time I made this recipe I used 1/2 the Gruyere and just used more sharp cheedar. Instead of nutmeg i added 1tsp garlic powder because for some reason nutmeg gives me a headache(I cant expalin why)Anyway, I recently made this recipe again and forgot about reducing the Gruyere, and let me tell you, if your not a HUGE cheese fan, I suggest cutting tthe Gruyere in half. It has a very strong flavor and can be a bit overpowering. I am a cheese lover but for me the full amount of Gruyere is a bit much. I love this recipe and would reccomend it to anyone looking for a good mac&amp;cheese recipe.</p>
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		<title>By: Dine and Dish &#187; Road Trip</title>
		<link>http://www.andreasrecipes.com/2007/04/11/macaroni-and-cheese-with-gruyere-and-tomatoes/comment-page-1/#comment-7389</link>
		<dc:creator>Dine and Dish &#187; Road Trip</dc:creator>
		<pubDate>Sat, 19 Jul 2008 03:42:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.andreasrecipes.com/2007/04/11/macaroni-and-cheese-with-gruyere-and-tomatoes/#comment-7389</guid>
		<description>[...] Macaroni and Cheese with Gruyere and Tomatoes, from Andreas Recipes [...]</description>
		<content:encoded><![CDATA[<p>[...] Macaroni and Cheese with Gruyere and Tomatoes, from Andreas Recipes [...]</p>
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		<title>By: anita</title>
		<link>http://www.andreasrecipes.com/2007/04/11/macaroni-and-cheese-with-gruyere-and-tomatoes/comment-page-1/#comment-6042</link>
		<dc:creator>anita</dc:creator>
		<pubDate>Fri, 18 Apr 2008 23:36:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.andreasrecipes.com/2007/04/11/macaroni-and-cheese-with-gruyere-and-tomatoes/#comment-6042</guid>
		<description>andrea, thanks for posting this! I&#039;m looking for a good recipe to try my first time! being the cheese girl at my local trader joe&#039;s, I can tell you that ALL cheese is cheaper at my store. the gruyere I picked up today was 8.99 a pound!</description>
		<content:encoded><![CDATA[<p>andrea, thanks for posting this! I&#8217;m looking for a good recipe to try my first time! being the cheese girl at my local trader joe&#8217;s, I can tell you that ALL cheese is cheaper at my store. the gruyere I picked up today was 8.99 a pound!</p>
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		<title>By: Les in NE</title>
		<link>http://www.andreasrecipes.com/2007/04/11/macaroni-and-cheese-with-gruyere-and-tomatoes/comment-page-1/#comment-2859</link>
		<dc:creator>Les in NE</dc:creator>
		<pubDate>Thu, 26 Apr 2007 22:50:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.andreasrecipes.com/2007/04/11/macaroni-and-cheese-with-gruyere-and-tomatoes/#comment-2859</guid>
		<description>I love Ina Garten&#039;s cookbooks, but somehow missed this recipe. I&#039;ll have to give it a try, although my family is VERY fond of Martha Stewart&#039;s recipe. I have it here on my blog, if you want to see how it&#039;s made. It, too, calls for Gruyere (but only 4 oz.) and sharp white cheddar. Delicious!

http://lesleyskitchen.blogspot.com/2006/10/macaroni-cheese.html</description>
		<content:encoded><![CDATA[<p>I love Ina Garten&#8217;s cookbooks, but somehow missed this recipe. I&#8217;ll have to give it a try, although my family is VERY fond of Martha Stewart&#8217;s recipe. I have it here on my blog, if you want to see how it&#8217;s made. It, too, calls for Gruyere (but only 4 oz.) and sharp white cheddar. Delicious!</p>
<p><a href="http://lesleyskitchen.blogspot.com/2006/10/macaroni-cheese.html" rel="nofollow">http://lesleyskitchen.blogspot.com/2006/10/macaroni-cheese.html</a></p>
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		<title>By: Tina</title>
		<link>http://www.andreasrecipes.com/2007/04/11/macaroni-and-cheese-with-gruyere-and-tomatoes/comment-page-1/#comment-2854</link>
		<dc:creator>Tina</dc:creator>
		<pubDate>Wed, 25 Apr 2007 21:16:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.andreasrecipes.com/2007/04/11/macaroni-and-cheese-with-gruyere-and-tomatoes/#comment-2854</guid>
		<description>Andrea, this looks soooo good.  I can&#039;t wait to try it.</description>
		<content:encoded><![CDATA[<p>Andrea, this looks soooo good.  I can&#8217;t wait to try it.</p>
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		<title>By: Deborah</title>
		<link>http://www.andreasrecipes.com/2007/04/11/macaroni-and-cheese-with-gruyere-and-tomatoes/comment-page-1/#comment-2846</link>
		<dc:creator>Deborah</dc:creator>
		<pubDate>Fri, 20 Apr 2007 00:00:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.andreasrecipes.com/2007/04/11/macaroni-and-cheese-with-gruyere-and-tomatoes/#comment-2846</guid>
		<description>How funny - I made this same recipe (minus the tomatoes) and had the same thought about the cheese!!  I ended up cutting back on the gruyere and adding extra cheddar as well!!</description>
		<content:encoded><![CDATA[<p>How funny &#8211; I made this same recipe (minus the tomatoes) and had the same thought about the cheese!!  I ended up cutting back on the gruyere and adding extra cheddar as well!!</p>
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		<title>By: Andrea</title>
		<link>http://www.andreasrecipes.com/2007/04/11/macaroni-and-cheese-with-gruyere-and-tomatoes/comment-page-1/#comment-2840</link>
		<dc:creator>Andrea</dc:creator>
		<pubDate>Wed, 18 Apr 2007 01:04:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.andreasrecipes.com/2007/04/11/macaroni-and-cheese-with-gruyere-and-tomatoes/#comment-2840</guid>
		<description>I agree. Two or more cheeses in the sauce is definitely the way to go.</description>
		<content:encoded><![CDATA[<p>I agree. Two or more cheeses in the sauce is definitely the way to go.</p>
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		<title>By: Prissy</title>
		<link>http://www.andreasrecipes.com/2007/04/11/macaroni-and-cheese-with-gruyere-and-tomatoes/comment-page-1/#comment-2831</link>
		<dc:creator>Prissy</dc:creator>
		<pubDate>Mon, 16 Apr 2007 20:59:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.andreasrecipes.com/2007/04/11/macaroni-and-cheese-with-gruyere-and-tomatoes/#comment-2831</guid>
		<description>I like more than one type of cheese in my mac, I think it helps to add more layers of flavor- but that&#039;s just me.</description>
		<content:encoded><![CDATA[<p>I like more than one type of cheese in my mac, I think it helps to add more layers of flavor- but that&#8217;s just me.</p>
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