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	<title>Comments on: Sun-Dried Tomato Tapenade</title>
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	<link>http://www.andreasrecipes.com/2007/05/19/sun-dried-tomato-tapenade/</link>
	<description>cooking, gardening &#38; four hungry guys</description>
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		<title>By: kellypea</title>
		<link>http://www.andreasrecipes.com/2007/05/19/sun-dried-tomato-tapenade/comment-page-1/#comment-4753</link>
		<dc:creator>kellypea</dc:creator>
		<pubDate>Mon, 26 Nov 2007 17:20:51 +0000</pubDate>
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		<description>Mmmm...I love the sound of this tapenade and agree that it would be terrific with that potato foccacia.  Delish!</description>
		<content:encoded><![CDATA[<p>Mmmm&#8230;I love the sound of this tapenade and agree that it would be terrific with that potato foccacia.  Delish!</p>
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		<title>By: Patricia Scarpin</title>
		<link>http://www.andreasrecipes.com/2007/05/19/sun-dried-tomato-tapenade/comment-page-1/#comment-2954</link>
		<dc:creator>Patricia Scarpin</dc:creator>
		<pubDate>Tue, 29 May 2007 16:57:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.andreasrecipes.com/2007/05/19/sun-dried-tomato-tapenade/#comment-2954</guid>
		<description>Andrea, what a delicious idea!</description>
		<content:encoded><![CDATA[<p>Andrea, what a delicious idea!</p>
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	<item>
		<title>By: Andrea</title>
		<link>http://www.andreasrecipes.com/2007/05/19/sun-dried-tomato-tapenade/comment-page-1/#comment-2928</link>
		<dc:creator>Andrea</dc:creator>
		<pubDate>Thu, 24 May 2007 10:46:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.andreasrecipes.com/2007/05/19/sun-dried-tomato-tapenade/#comment-2928</guid>
		<description>Hi Amy and Joanna, and thanks for stopping by! I took the tapenade to a Bunco night last weekend and the ladies really enjoyed it. I got several requests for the recipe. I also tried it over cooked pasta sprinkled with a bit of Parmesan cheese, and that made a nice light lunch.</description>
		<content:encoded><![CDATA[<p>Hi Amy and Joanna, and thanks for stopping by! I took the tapenade to a Bunco night last weekend and the ladies really enjoyed it. I got several requests for the recipe. I also tried it over cooked pasta sprinkled with a bit of Parmesan cheese, and that made a nice light lunch.</p>
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		<title>By: Amy</title>
		<link>http://www.andreasrecipes.com/2007/05/19/sun-dried-tomato-tapenade/comment-page-1/#comment-2926</link>
		<dc:creator>Amy</dc:creator>
		<pubDate>Tue, 22 May 2007 20:57:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.andreasrecipes.com/2007/05/19/sun-dried-tomato-tapenade/#comment-2926</guid>
		<description>This looks awesome!  I&#039;m not a big fan of capers either but I love sun-dried tomatoes!</description>
		<content:encoded><![CDATA[<p>This looks awesome!  I&#8217;m not a big fan of capers either but I love sun-dried tomatoes!</p>
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		<title>By: Joanna</title>
		<link>http://www.andreasrecipes.com/2007/05/19/sun-dried-tomato-tapenade/comment-page-1/#comment-2923</link>
		<dc:creator>Joanna</dc:creator>
		<pubDate>Sun, 20 May 2007 09:45:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.andreasrecipes.com/2007/05/19/sun-dried-tomato-tapenade/#comment-2923</guid>
		<description>Sounds delicious ... I&#039;m just about to make slow-roasted tomatoes using Kalyn&#039;s recipe as a guide ... so then I&#039;ll carry on and make this. I&#039;m just the same, panic at the thought of nibbles! 

But I couldn&#039;t manage without anchovies ... in so many dishes, they provide a wonderful savoury note, not fishy at all, and for us, cutting out saturated fat, they are what I turn to most often where I used to use cheese

Joanna
joannasfood.blogspot.com</description>
		<content:encoded><![CDATA[<p>Sounds delicious &#8230; I&#8217;m just about to make slow-roasted tomatoes using Kalyn&#8217;s recipe as a guide &#8230; so then I&#8217;ll carry on and make this. I&#8217;m just the same, panic at the thought of nibbles! </p>
<p>But I couldn&#8217;t manage without anchovies &#8230; in so many dishes, they provide a wonderful savoury note, not fishy at all, and for us, cutting out saturated fat, they are what I turn to most often where I used to use cheese</p>
<p>Joanna<br />
joannasfood.blogspot.com</p>
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