Comments on: Pan de Yuca (yuca bread) http://www.andreasrecipes.com/2007/08/12/pan-de-yuca-yuca-bread/ "What's for dinner, Mom?" Food. Good food. Fri, 21 Nov 2008 16:41:14 +0000 http://wordpress.org/?v=2.6.3 By: Edgar http://www.andreasrecipes.com/2007/08/12/pan-de-yuca-yuca-bread/#comment-6750 Edgar Thu, 05 Jun 2008 01:51:58 +0000 http://www.andreasrecipes.com/2007/08/12/pan-de-yuca-yuca-bread/#comment-6750 Hello Andrea, I Hope you can find the Pan de Yuca Mana. I am now digging my files to share with you, and your bloggers the recipe of a well known cake in Colombia, also known as "Cake de Novia" or "Pastel Negro" As soon as I find my book, I recently moved from a house to a condo, and I am a little disorganized. I will use this medium to disclose the recipe. I was given to me by my mother me many years ago! Saludos, Edgar Hello Andrea, I Hope you can find the Pan de Yuca Mana.
I am now digging my files to share with you, and your bloggers the recipe of a well known cake in Colombia, also known as “Cake de Novia” or “Pastel Negro”
As soon as I find my book, I recently moved from a house to a condo, and I am a little disorganized. I will use this medium to disclose the recipe. I was given to me by my mother me many years ago!

Saludos,
Edgar

]]> By: Andrea http://www.andreasrecipes.com/2007/08/12/pan-de-yuca-yuca-bread/#comment-6639 Andrea Thu, 29 May 2008 15:06:41 +0000 http://www.andreasrecipes.com/2007/08/12/pan-de-yuca-yuca-bread/#comment-6639 Edgar, thanks for the tip! I'll have to look for those at the grocery store. Edgar, thanks for the tip! I’ll have to look for those at the grocery store.

]]> By: Edgar http://www.andreasrecipes.com/2007/08/12/pan-de-yuca-yuca-bread/#comment-6625 Edgar Thu, 29 May 2008 03:52:19 +0000 http://www.andreasrecipes.com/2007/08/12/pan-de-yuca-yuca-bread/#comment-6625 Andrea......(Same name as one of my daughters!) For years, more than 40, I made pan de bono, pan de queso, and i tried my favorite pan de yuca. But, living in parts where there to little spanish grocery stores proved to be hard. I also did tried the ones that come from my home country Colombia, but now that I live in the state of Florida have found the most wonderful product made in Ecuador. Frozen Pan de Yuca. I comes in little frozen balls. The name of the product is Mana, and is produced in Ecuador by LIFE FOOD PRODUCT in the city of Guayaquil. 5 servings have 340 calories, 41 grams of sugar. is distributed by Life Products in Miami Florida. here is the phone #305-597=5143 Andrea……(Same name as one of my daughters!)
For years, more than 40, I made pan de bono, pan de queso, and i tried my favorite pan de yuca. But, living in parts where there to little spanish grocery stores proved to be hard. I also did tried the ones that come from my home country Colombia, but now that I live in the state of Florida have found the most wonderful product made in Ecuador. Frozen Pan de Yuca.
I comes in little frozen balls. The name of the product is Mana, and is produced in Ecuador by LIFE FOOD PRODUCT in the city of Guayaquil. 5 servings have 340 calories, 41 grams of sugar. is distributed by Life Products in Miami Florida.
here is the phone #305-597=5143

]]> By: Andrea http://www.andreasrecipes.com/2007/08/12/pan-de-yuca-yuca-bread/#comment-6039 Andrea Fri, 18 Apr 2008 17:15:03 +0000 http://www.andreasrecipes.com/2007/08/12/pan-de-yuca-yuca-bread/#comment-6039 Tee, my sister has celiac disease, so I understand your situation! I hope you like this version. Thank you Michelle! I hope you enjoy the pan de yuca. Tee, my sister has celiac disease, so I understand your situation! I hope you like this version.

Thank you Michelle! I hope you enjoy the pan de yuca.

]]> By: Michelle http://www.andreasrecipes.com/2007/08/12/pan-de-yuca-yuca-bread/#comment-6032 Michelle Fri, 18 Apr 2008 03:02:06 +0000 http://www.andreasrecipes.com/2007/08/12/pan-de-yuca-yuca-bread/#comment-6032 Hi Andrea! I just wanted to tell you that I think your website is BEAUTIFUL and so helpful! I can't believe you have time to maintain it AND look after three boys, not to mention a husband! ;) I want to make pan de yuca for my Cachaco husband, and yours is the best! Thanks! Hi Andrea! I just wanted to tell you that I think your website is BEAUTIFUL and so helpful! I can’t believe you have time to maintain it AND look after three boys, not to mention a husband! ;) I want to make pan de yuca for my Cachaco husband, and yours is the best! Thanks!

]]> By: Tee http://www.andreasrecipes.com/2007/08/12/pan-de-yuca-yuca-bread/#comment-5925 Tee Wed, 09 Apr 2008 17:08:49 +0000 http://www.andreasrecipes.com/2007/08/12/pan-de-yuca-yuca-bread/#comment-5925 Hello Andrea! As a Celiac Mom (gluten free) of 2 special needs boys (one celiac the other with other food intolerances). I cannot tell you how much I appreciate the posting of this recipe. I have made Pan de Yuca before they have always been rolled into golf sized balls. I have not added baking powder, and as you may possibly know, Pan de Yuca often has a gummy (like the pearls in Tapioca Pudding) texture inside, that some people who eat traditional wheat bread, often perceive as a raw or undercooked texture. I LOVE this bread, and I have never eaten it in crescent shape. I am also thrilled to see the addition of the baking powder, which I have never thought to do, to lend to the puffy-ness. My gluten eating family often enjoys traditional crescent rolls, and now you have inspired me to try this loved bread, with a new "twist" :-) Thank you! Hello Andrea! As a Celiac Mom (gluten free) of 2 special needs boys (one celiac the other with other food intolerances). I cannot tell you how much I appreciate the posting of this recipe.

I have made Pan de Yuca before they have always been rolled into golf sized balls. I have not added baking powder, and as you may possibly know, Pan de Yuca often has a gummy (like the pearls in Tapioca Pudding) texture inside, that some people who eat traditional wheat bread, often perceive as a raw or undercooked texture. I LOVE this bread, and I have never eaten it in crescent shape. I am also thrilled to see the addition of the baking powder, which I have never thought to do, to lend to the puffy-ness.

My gluten eating family often enjoys traditional crescent rolls, and now you have inspired me to try this loved bread, with a new “twist”
:-) Thank you!

]]> By: Andrea http://www.andreasrecipes.com/2007/08/12/pan-de-yuca-yuca-bread/#comment-5250 Andrea Sun, 10 Feb 2008 16:50:38 +0000 http://www.andreasrecipes.com/2007/08/12/pan-de-yuca-yuca-bread/#comment-5250 Hi Jorge! I've never made almojabanas, so I can't speak about them specifically. I don't know if you have a Costco nearby, but they've had the best queso fresco I could find. It's been appropriately wet with extra liquid in the bags. I've tried other brands from a couple local grocery stores, but nothing else matched the liquid content. Hope this helps! Hi Jorge! I’ve never made almojabanas, so I can’t speak about them specifically. I don’t know if you have a Costco nearby, but they’ve had the best queso fresco I could find. It’s been appropriately wet with extra liquid in the bags. I’ve tried other brands from a couple local grocery stores, but nothing else matched the liquid content. Hope this helps!

]]> By: Jorge http://www.andreasrecipes.com/2007/08/12/pan-de-yuca-yuca-bread/#comment-5223 Jorge Thu, 07 Feb 2008 01:21:38 +0000 http://www.andreasrecipes.com/2007/08/12/pan-de-yuca-yuca-bread/#comment-5223 Andrea: have you ever made almojabanas?? They are very spongy in texture and made with corn flour, eggs and queso fresco (or cuajada). I have been trying to recreate these with the ingredients available in the US and its been frustrating. Usually the queso fresco I get is crumbly, but salty and not wet, so the almojabanas turn out very dry instead of spongy. I had some success using cottage cheese and they are less dry and more tasty, but still not spongy. Any ideas would be appreciated..! Thanks, Jorge Andrea: have you ever made almojabanas?? They are very spongy in texture and made with corn flour, eggs and queso fresco (or cuajada).

I have been trying to recreate these with the ingredients available in the US and its been frustrating. Usually the queso fresco I get is crumbly, but salty and not wet, so the almojabanas turn out very dry instead of spongy. I had some success using cottage cheese and they are less dry and more tasty, but still not spongy.

Any ideas would be appreciated..!
Thanks, Jorge

]]> By: Andrea http://www.andreasrecipes.com/2007/08/12/pan-de-yuca-yuca-bread/#comment-3719 Andrea Tue, 11 Sep 2007 21:19:45 +0000 http://www.andreasrecipes.com/2007/08/12/pan-de-yuca-yuca-bread/#comment-3719 Victoria, I've never made pan de yuca from shredded yuca, but there are recipes for it. I found one <a href="http://equaguia.com/gastronomia/pandeyuca.html" title="Ecuadorian Pan de Yuca" rel="nofollow">here</a> in Spanish. Victoria, I’ve never made pan de yuca from shredded yuca, but there are recipes for it. I found one here in Spanish.

]]> By: victoria http://www.andreasrecipes.com/2007/08/12/pan-de-yuca-yuca-bread/#comment-3716 victoria Tue, 11 Sep 2007 18:52:56 +0000 http://www.andreasrecipes.com/2007/08/12/pan-de-yuca-yuca-bread/#comment-3716 helo, can use fresh shered yuca if i don't have flour? helo, can use fresh shered yuca if i don’t have flour?

]]>