Susan: You know, I found some cilantro growing in my garden one winter and thought it was weird! You are right, I think cilantro prefers cooler temps, so I may have to set out my pots on the porch a few days at a time just to see what happens.

I used to have the same trouble with my cilantro bolting and couldn’t figure out why–until I discovered some volunteer plants coming up in the snow. I always associate cilantro with summer dishes that call for peppers and tomatoes, but it’s actually a cool weather plant. Go figure.

Your freezing idea sounds good. One word of warning–keep frozen herbs separate from baked goods and any other foods that don’t benefit from being infused with herbs! I learned this one the hard way. I lovingly froze bags and bags of homegrown melon chunks and then put packages of herbs on top of them. Let’s just say basil scented cantaloupe isn’t my idea of a mouthwatering breakfast. ; )

I recently wrote a post about freezing summer squash and using a FoodSaver, and somebody told me that they vacuum sealed fresh basil (didn’t freeze it) and when they opened the package it was still perfectly fresh! I don’t see why it wouldn’t work with cilantro.

Congratulations on the success of your container garden!!!