Comments on: Oven-Roasted Applesauce and Apple Butter http://www.andreasrecipes.com/2007/10/11/oven-roasted-applesauce-and-apple-butter/ "What's for dinner, Mom?" Food. Good food. Fri, 21 Nov 2008 23:03:35 +0000 http://wordpress.org/?v=2.6.3 By: Andrea http://www.andreasrecipes.com/2007/10/11/oven-roasted-applesauce-and-apple-butter/#comment-4302 Andrea Thu, 25 Oct 2007 12:36:56 +0000 http://www.andreasrecipes.com/2007/10/11/oven-roasted-applesauce-and-apple-butter/#comment-4302 Yasmin: Most pie/tart crusts soften up and change texture after sitting, perhaps even becoming a little mushy, especially if the filling has a lot of liquid. I say most because I haven't found one that doesn't get a little soft, but it may exist and I just don't know about it yet! :-) Yasmin: Most pie/tart crusts soften up and change texture after sitting, perhaps even becoming a little mushy, especially if the filling has a lot of liquid. I say most because I haven’t found one that doesn’t get a little soft, but it may exist and I just don’t know about it yet! :-)

]]> By: yasmin yeong http://www.andreasrecipes.com/2007/10/11/oven-roasted-applesauce-and-apple-butter/#comment-4300 yasmin yeong Thu, 25 Oct 2007 03:11:02 +0000 http://www.andreasrecipes.com/2007/10/11/oven-roasted-applesauce-and-apple-butter/#comment-4300 Andrea, I ike your apple sauce recipe. I have a question though and hope you can help: I have a problem keeping my baked pie/tart pastry fresh. Each time I baked a pie/tart with pineapple filling wrap in it, I would keep it in a tight container, after a day or 2 it softened a little, does not taste as it originally comes out from oven. By the way, i live in asia. I have been seaching for an answer for years and hope you can help me. Thanks a ton!! Andrea,
I ike your apple sauce recipe.
I have a question though and hope you can help:

I have a problem keeping my baked pie/tart pastry fresh. Each time I baked a pie/tart with pineapple filling wrap in it, I would keep it in a tight container, after a day or 2 it softened a little, does not taste as it originally comes out from oven. By the way, i live in asia.
I have been seaching for an answer for years and hope you can help me. Thanks a ton!!

]]> By: Butta Buns http://www.andreasrecipes.com/2007/10/11/oven-roasted-applesauce-and-apple-butter/#comment-4266 Butta Buns Fri, 19 Oct 2007 17:27:29 +0000 http://www.andreasrecipes.com/2007/10/11/oven-roasted-applesauce-and-apple-butter/#comment-4266 This is great recipe and so wonderful that you can pass this on to your boys, even if it's not exactly the same as your grandparents. I love the picture of the apples and cinnamon sticks in the pan, it's beautiful! This is great recipe and so wonderful that you can pass this on to your boys, even if it’s not exactly the same as your grandparents. I love the picture of the apples and cinnamon sticks in the pan, it’s beautiful!

]]> By: ejm http://www.andreasrecipes.com/2007/10/11/oven-roasted-applesauce-and-apple-butter/#comment-4249 ejm Thu, 18 Oct 2007 14:31:59 +0000 http://www.andreasrecipes.com/2007/10/11/oven-roasted-applesauce-and-apple-butter/#comment-4249 How handy is this? I've been thinking about apple butter recently (still have quite a few apples from my recent apple picking adventure).... I really like the idea of roasting the apples! (I've always cooked them on top of the stove.) And I like the idea of leaving the peel on too. It must add colour. Also, good idea to use maple syrup instead of sugar. -Elizabeth How handy is this? I’ve been thinking about apple butter recently (still have quite a few apples from my recent apple picking adventure)….

I really like the idea of roasting the apples! (I’ve always cooked them on top of the stove.) And I like the idea of leaving the peel on too. It must add colour.

Also, good idea to use maple syrup instead of sugar.

-Elizabeth

]]> By: Cris http://www.andreasrecipes.com/2007/10/11/oven-roasted-applesauce-and-apple-butter/#comment-4216 Cris Mon, 15 Oct 2007 18:54:41 +0000 http://www.andreasrecipes.com/2007/10/11/oven-roasted-applesauce-and-apple-butter/#comment-4216 The commercial apple sauce looks like baby food, this one has a beautiful color and it looks fabulous! The commercial apple sauce looks like baby food, this one has a beautiful color and it looks fabulous!

]]> By: Garrett http://www.andreasrecipes.com/2007/10/11/oven-roasted-applesauce-and-apple-butter/#comment-4205 Garrett Sun, 14 Oct 2007 17:37:47 +0000 http://www.andreasrecipes.com/2007/10/11/oven-roasted-applesauce-and-apple-butter/#comment-4205 Just discovered you by accident, love this post. It's a fantastic recipe I can't wait to try! Just discovered you by accident, love this post. It’s a fantastic recipe I can’t wait to try!

]]> By: Alanna http://www.andreasrecipes.com/2007/10/11/oven-roasted-applesauce-and-apple-butter/#comment-4204 Alanna Sun, 14 Oct 2007 15:42:00 +0000 http://www.andreasrecipes.com/2007/10/11/oven-roasted-applesauce-and-apple-butter/#comment-4204 Oven-roasted apples? OH MY. I'm off to the kitchen! BTW at least to my palate, apples are often sweet enough by themselves that there's no need to add more sweetener. And if you DO put cooked apples into the food processor, the skins disappear and you've kept all the flavor and fiber. Lovely post! Oven-roasted apples? OH MY. I’m off to the kitchen!

BTW at least to my palate, apples are often sweet enough by themselves that there’s no need to add more sweetener. And if you DO put cooked apples into the food processor, the skins disappear and you’ve kept all the flavor and fiber.

Lovely post!

]]> By: Amy http://www.andreasrecipes.com/2007/10/11/oven-roasted-applesauce-and-apple-butter/#comment-4187 Amy Sat, 13 Oct 2007 01:22:08 +0000 http://www.andreasrecipes.com/2007/10/11/oven-roasted-applesauce-and-apple-butter/#comment-4187 I love that you use maple syrup! This sounds fantastic! I love that you use maple syrup! This sounds fantastic!

]]> By: Cedar http://www.andreasrecipes.com/2007/10/11/oven-roasted-applesauce-and-apple-butter/#comment-4180 Cedar Fri, 12 Oct 2007 05:38:22 +0000 http://www.andreasrecipes.com/2007/10/11/oven-roasted-applesauce-and-apple-butter/#comment-4180 Oh wow, ever since I was little I have been obsessed with apple butter, it has been so long since I had it though, I need to make this! It looks sooo good... Oh wow, ever since I was little I have been obsessed with apple butter, it has been so long since I had it though, I need to make this! It looks sooo good…

]]> By: brilynn http://www.andreasrecipes.com/2007/10/11/oven-roasted-applesauce-and-apple-butter/#comment-4179 brilynn Fri, 12 Oct 2007 03:47:56 +0000 http://www.andreasrecipes.com/2007/10/11/oven-roasted-applesauce-and-apple-butter/#comment-4179 That sounds soooo good. I have a few apple trees in my backyard and always make up applesauce. Last year was the first time I made apple butter, but I will definitely be doing it again and the addition of maple syrup sounds fantastic! That sounds soooo good. I have a few apple trees in my backyard and always make up applesauce. Last year was the first time I made apple butter, but I will definitely be doing it again and the addition of maple syrup sounds fantastic!

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