Comments on: Cinnamon Oatmeal Bread, World Bread Day 2007 http://www.andreasrecipes.com/2007/10/16/cinnamon-oatmeal-bread-world-bread-day-2007/ "What's for dinner, Mom?" Food. Good food. Fri, 21 Nov 2008 16:44:15 +0000 http://wordpress.org/?v=2.6.3 By: zorra http://www.andreasrecipes.com/2007/10/16/cinnamon-oatmeal-bread-world-bread-day-2007/#comment-4271 zorra Sat, 20 Oct 2007 09:29:48 +0000 http://www.andreasrecipes.com/2007/10/16/cinnamon-oatmeal-bread-world-bread-day-2007/#comment-4271 I love cinnamon. Unfortunatel Y. not. But I can bake a small loaf just for me. Thx for joining WBD. I love cinnamon. Unfortunatel Y. not. But I can bake a small loaf just for me.

Thx for joining WBD.

]]> By: johanna http://www.andreasrecipes.com/2007/10/16/cinnamon-oatmeal-bread-world-bread-day-2007/#comment-4253 johanna Thu, 18 Oct 2007 18:42:42 +0000 http://www.andreasrecipes.com/2007/10/16/cinnamon-oatmeal-bread-world-bread-day-2007/#comment-4253 this looks so delicious! i love cinnamon in just about everything and this is the perfect treat for a long, leisurely weekend breakfast! makes my mouth water! this looks so delicious! i love cinnamon in just about everything and this is the perfect treat for a long, leisurely weekend breakfast! makes my mouth water!

]]> By: ejm http://www.andreasrecipes.com/2007/10/16/cinnamon-oatmeal-bread-world-bread-day-2007/#comment-4247 ejm Thu, 18 Oct 2007 13:54:33 +0000 http://www.andreasrecipes.com/2007/10/16/cinnamon-oatmeal-bread-world-bread-day-2007/#comment-4247 That's the thing I love about home-made bread. It's pretty forgiving. Even when it isn't quite right, it's still really good. I would never have thought of putting cooked oatmeal into bread! That's really interesting about the temperature of the oatmeal. I would have thought that 130F was too high and that it would kill the yeast. Elizabeth, expert brick maker That’s the thing I love about home-made bread. It’s pretty forgiving. Even when it isn’t quite right, it’s still really good.

I would never have thought of putting cooked oatmeal into bread! That’s really interesting about the temperature of the oatmeal. I would have thought that 130F was too high and that it would kill the yeast.

Elizabeth, expert brick maker

]]> By: Andrea http://www.andreasrecipes.com/2007/10/16/cinnamon-oatmeal-bread-world-bread-day-2007/#comment-4245 Andrea Thu, 18 Oct 2007 12:06:00 +0000 http://www.andreasrecipes.com/2007/10/16/cinnamon-oatmeal-bread-world-bread-day-2007/#comment-4245 Peabody: Yeah, the first loaf is gone and the second loaf won't last another day, probably! Inge: I almost skipped it, but decided I had missed last year and didn't want to miss this year. And I can't tell you how many "bricks" I've baked over the years! Cris: Oh, that hole in the loaf looks so bad, doesn't it? I just had to laugh about it and move on! Peabody: Yeah, the first loaf is gone and the second loaf won’t last another day, probably!

Inge: I almost skipped it, but decided I had missed last year and didn’t want to miss this year. And I can’t tell you how many “bricks” I’ve baked over the years!

Cris: Oh, that hole in the loaf looks so bad, doesn’t it? I just had to laugh about it and move on!

]]> By: Cris http://www.andreasrecipes.com/2007/10/16/cinnamon-oatmeal-bread-world-bread-day-2007/#comment-4238 Cris Wed, 17 Oct 2007 18:48:47 +0000 http://www.andreasrecipes.com/2007/10/16/cinnamon-oatmeal-bread-world-bread-day-2007/#comment-4238 Despite all the problems you encountered, I think your bread looks soo good... at least the first loaf! :-) I love cinnamon bread. Despite all the problems you encountered, I think your bread looks soo good… at least the first loaf! :-) I love cinnamon bread.

]]> By: African Vanielje http://www.andreasrecipes.com/2007/10/16/cinnamon-oatmeal-bread-world-bread-day-2007/#comment-4233 African Vanielje Wed, 17 Oct 2007 08:20:28 +0000 http://www.andreasrecipes.com/2007/10/16/cinnamon-oatmeal-bread-world-bread-day-2007/#comment-4233 wow, and you're not feeling well. I love bread, but missed this event. I made a roasted garlic and sundried tomato loaf the night before and then got caught up doing something and left it in the oven way too long. EEuugh! Garlic brick! wow, and you’re not feeling well. I love bread, but missed this event. I made a roasted garlic and sundried tomato loaf the night before and then got caught up doing something and left it in the oven way too long. EEuugh! Garlic brick!

]]> By: peabody http://www.andreasrecipes.com/2007/10/16/cinnamon-oatmeal-bread-world-bread-day-2007/#comment-4232 peabody Wed, 17 Oct 2007 06:43:15 +0000 http://www.andreasrecipes.com/2007/10/16/cinnamon-oatmeal-bread-world-bread-day-2007/#comment-4232 Yum...who doesn't love cinnamon bread! Yum…who doesn’t love cinnamon bread!

]]>