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	<title>Comments on: Italian-Style Meatloaf</title>
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	<link>http://www.andreasrecipes.com/2007/12/30/italian-style-meatloaf/</link>
	<description>cooking, gardening &#38; four hungry guys</description>
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		<title>By: Laurie Constantino</title>
		<link>http://www.andreasrecipes.com/2007/12/30/italian-style-meatloaf/#comment-5041</link>
		<dc:creator>Laurie Constantino</dc:creator>
		<pubDate>Sat, 05 Jan 2008 08:00:18 +0000</pubDate>
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		<description>We&#039;re not really a meatloaf family either, but anything with 3/4 cup of that lovely basil has to be delicious!</description>
		<content:encoded><![CDATA[<p>We&#8217;re not really a meatloaf family either, but anything with 3/4 cup of that lovely basil has to be delicious!</p>
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		<title>By: Cris</title>
		<link>http://www.andreasrecipes.com/2007/12/30/italian-style-meatloaf/#comment-5029</link>
		<dc:creator>Cris</dc:creator>
		<pubDate>Thu, 03 Jan 2008 17:57:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.andreasrecipes.com/2007/12/30/italian-style-meatloaf/#comment-5029</guid>
		<description>Meatloaf seems to be universal, my mom used to make it as a roll. This recipe is so different, the flavors seem to blend easily and are unique!</description>
		<content:encoded><![CDATA[<p>Meatloaf seems to be universal, my mom used to make it as a roll. This recipe is so different, the flavors seem to blend easily and are unique!</p>
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		<title>By: Liliana</title>
		<link>http://www.andreasrecipes.com/2007/12/30/italian-style-meatloaf/#comment-5007</link>
		<dc:creator>Liliana</dc:creator>
		<pubDate>Tue, 01 Jan 2008 14:40:20 +0000</pubDate>
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		<description>Meatloaf for me is a comfort food.  My mom used to make a stuffed meatload (rolled up like a jelly roll with and each time it had a different filling).

Your  recipe sounds delicious.  Something my family will like.  
Happy New Year!</description>
		<content:encoded><![CDATA[<p>Meatloaf for me is a comfort food.  My mom used to make a stuffed meatload (rolled up like a jelly roll with and each time it had a different filling).</p>
<p>Your  recipe sounds delicious.  Something my family will like.<br />
Happy New Year!</p>
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		<title>By: Andrea</title>
		<link>http://www.andreasrecipes.com/2007/12/30/italian-style-meatloaf/#comment-5005</link>
		<dc:creator>Andrea</dc:creator>
		<pubDate>Tue, 01 Jan 2008 13:46:09 +0000</pubDate>
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		<description>Hi De! Michael suggested the meatballs idea, which would of course mean a nice marinara to go with it, so we plan to play around with the recipe that way. Happy New Year!</description>
		<content:encoded><![CDATA[<p>Hi De! Michael suggested the meatballs idea, which would of course mean a nice marinara to go with it, so we plan to play around with the recipe that way. Happy New Year!</p>
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		<title>By: De in D.C.</title>
		<link>http://www.andreasrecipes.com/2007/12/30/italian-style-meatloaf/#comment-4993</link>
		<dc:creator>De in D.C.</dc:creator>
		<pubDate>Sun, 30 Dec 2007 18:42:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.andreasrecipes.com/2007/12/30/italian-style-meatloaf/#comment-4993</guid>
		<description>I made this recipe (or something very similar) last year.  I don&#039;t care for cooked ketchup at all, so made a different glaze to put on top that consisted of reduced red wine, dijon mustard, tomato sauce and brown sugar.  I thought it was the best meatloaf I&#039;d ever had, but still wasn&#039;t good enough to put into regular rotation.</description>
		<content:encoded><![CDATA[<p>I made this recipe (or something very similar) last year.  I don&#8217;t care for cooked ketchup at all, so made a different glaze to put on top that consisted of reduced red wine, dijon mustard, tomato sauce and brown sugar.  I thought it was the best meatloaf I&#8217;d ever had, but still wasn&#8217;t good enough to put into regular rotation.</p>
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