Comments on: Royal Crown’s Tortano Bread

By: Gea

Gea — Tue, 26 Feb 2008 08:40:33 +0000

Your bread looks wonderful. Congrats!

By: Madam Chow

Madam Chow — Mon, 25 Feb 2008 18:54:00 +0000

What a lovely bread - the holes in yours are great!

By: Judy

Judy — Mon, 25 Feb 2008 17:50:40 +0000

Great looking holes! I think I’ll have to bake this more than once as well, and I agree that weighing ingredients is the best way.

By: Andrea

Andrea — Mon, 25 Feb 2008 13:27:47 +0000

Bread Baking Babes, I had a lot of fun making this bread, and I’m looking forward to more of your bread baking challenges!

By: MyKitchenInHalfCups

MyKitchenInHalfCups — Mon, 25 Feb 2008 11:40:52 +0000

Wow! So delighted to have you baking the crown with us. As Karen says, it does take some understanding! I had to smile reading your post at so many turns. I especially enjoyed your response to the oven spring. This loaf is the definition of oven spring; you can’t miss it with this bread.
The thing is once you “get” this bread you do keep baking it over and over.
Thanks so much for baking with us.

By: ilva

ilva — Mon, 25 Feb 2008 10:43:25 +0000

This is such a wonderful bread, I fear that every bread we bake after this will be a disappointment. Your ‘loaf’ looks great and so nice to have you as our Baking Buddie!!

By: Lien

Lien — Mon, 25 Feb 2008 08:45:45 +0000

Wow this is serious good looking Andrea. Very good! Thanks for baking with us!

By: Monique

Monique — Mon, 25 Feb 2008 07:21:34 +0000

Andrea , What a beautiful Crown you made .
It looks really gorgious
Wear it with Royal Dignity ..

By: Lynn

Lynn — Mon, 25 Feb 2008 03:21:37 +0000

Great job, Andrea! That’s a tricky loaf to manage and yours turned out beautifully. High five on your beautiful bread!

By: JEP

JEP — Sun, 24 Feb 2008 23:57:43 +0000

You certainly earned your Bread Baking Buddy Badge! Your description of the taste is encouragement for anyone to attempt the recipe:)