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	<title>Comments on: Local Breads: Italian Ricotta Bread</title>
	<atom:link href="http://www.andreasrecipes.com/2008/02/27/local-breads-italian-ricotta-bread/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.andreasrecipes.com/2008/02/27/local-breads-italian-ricotta-bread/</link>
	<description>"What's for dinner, Mom?" Food. Good food.</description>
	<pubDate>Mon, 13 Oct 2008 08:35:43 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.6</generator>
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		<title>By: Andy</title>
		<link>http://www.andreasrecipes.com/2008/02/27/local-breads-italian-ricotta-bread/#comment-8790</link>
		<dc:creator>Andy</dc:creator>
		<pubDate>Sun, 28 Sep 2008 21:40:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.andreasrecipes.com/2008/02/27/local-breads-italian-ricotta-bread/#comment-8790</guid>
		<description>Hi.  My name is Andy, and I'm also a bread baking addict.  I think I've done a good job hiding it, but I'm terrified that one of my friends will come over one day and find the packets of yeast in my fridge, or that when I'm going out I'll miss a smudge of that telling white powder on my brow or shirtsleeve.

For tips on being a more functional addict, I recommend the The Bread Baker's Apprentice by Peter Rienhart.  If we're going to live with this monkey on our backs we can at least try to maintain our health.  Peter has further tips in this regard in his latest book on whole grain breads.

Best,
Andy</description>
		<content:encoded><![CDATA[<p>Hi.  My name is Andy, and I&#8217;m also a bread baking addict.  I think I&#8217;ve done a good job hiding it, but I&#8217;m terrified that one of my friends will come over one day and find the packets of yeast in my fridge, or that when I&#8217;m going out I&#8217;ll miss a smudge of that telling white powder on my brow or shirtsleeve.</p>
<p>For tips on being a more functional addict, I recommend the The Bread Baker&#8217;s Apprentice by Peter Rienhart.  If we&#8217;re going to live with this monkey on our backs we can at least try to maintain our health.  Peter has further tips in this regard in his latest book on whole grain breads.</p>
<p>Best,<br />
Andy</p>
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		<title>By: Sharona May</title>
		<link>http://www.andreasrecipes.com/2008/02/27/local-breads-italian-ricotta-bread/#comment-5463</link>
		<dc:creator>Sharona May</dc:creator>
		<pubDate>Sat, 01 Mar 2008 20:18:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.andreasrecipes.com/2008/02/27/local-breads-italian-ricotta-bread/#comment-5463</guid>
		<description>Your bread looks delightful.  Sounds like it would go great with a dish of pasta. 

Thanks, 
Sharona May</description>
		<content:encoded><![CDATA[<p>Your bread looks delightful.  Sounds like it would go great with a dish of pasta. </p>
<p>Thanks,<br />
Sharona May</p>
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		<title>By: Andrea</title>
		<link>http://www.andreasrecipes.com/2008/02/27/local-breads-italian-ricotta-bread/#comment-5418</link>
		<dc:creator>Andrea</dc:creator>
		<pubDate>Fri, 29 Feb 2008 15:17:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.andreasrecipes.com/2008/02/27/local-breads-italian-ricotta-bread/#comment-5418</guid>
		<description>Tanna, you are right! I've been bitten and am now officially addicted to baking bread! Is there a 12 step program for people like us? Bread Bakers Anonymous???

Susan, we really like that ricotta bread and I hope you like it, too!</description>
		<content:encoded><![CDATA[<p>Tanna, you are right! I&#8217;ve been bitten and am now officially addicted to baking bread! Is there a 12 step program for people like us? Bread Bakers Anonymous???</p>
<p>Susan, we really like that ricotta bread and I hope you like it, too!</p>
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		<title>By: Susan from Food Blogga</title>
		<link>http://www.andreasrecipes.com/2008/02/27/local-breads-italian-ricotta-bread/#comment-5417</link>
		<dc:creator>Susan from Food Blogga</dc:creator>
		<pubDate>Fri, 29 Feb 2008 13:07:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.andreasrecipes.com/2008/02/27/local-breads-italian-ricotta-bread/#comment-5417</guid>
		<description>I always have a tub of ricotta in my fridge. Why have I never made bread with it? Oh, thank you, Andrea! I'll be trying this for sure.</description>
		<content:encoded><![CDATA[<p>I always have a tub of ricotta in my fridge. Why have I never made bread with it? Oh, thank you, Andrea! I&#8217;ll be trying this for sure.</p>
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		<title>By: MyKitchenInHalfCups</title>
		<link>http://www.andreasrecipes.com/2008/02/27/local-breads-italian-ricotta-bread/#comment-5416</link>
		<dc:creator>MyKitchenInHalfCups</dc:creator>
		<pubDate>Fri, 29 Feb 2008 11:46:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.andreasrecipes.com/2008/02/27/local-breads-italian-ricotta-bread/#comment-5416</guid>
		<description>It is a beautiful and wondrous book.  Daniel Leader has been a favorite of mine since his Bread Alone.
I am so sorry. . . pfsst. . . . no I'm not.  Congratulations!  You've now got the yeasty bug and I doubt it will let you go.  
Your breads here are over the top beautiful!
Thank goodness I already have had this book some time or I'd be racing to the book store now.</description>
		<content:encoded><![CDATA[<p>It is a beautiful and wondrous book.  Daniel Leader has been a favorite of mine since his Bread Alone.<br />
I am so sorry. . . pfsst. . . . no I&#8217;m not.  Congratulations!  You&#8217;ve now got the yeasty bug and I doubt it will let you go.<br />
Your breads here are over the top beautiful!<br />
Thank goodness I already have had this book some time or I&#8217;d be racing to the book store now.</p>
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		<title>By: Andrea</title>
		<link>http://www.andreasrecipes.com/2008/02/27/local-breads-italian-ricotta-bread/#comment-5402</link>
		<dc:creator>Andrea</dc:creator>
		<pubDate>Thu, 28 Feb 2008 16:55:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.andreasrecipes.com/2008/02/27/local-breads-italian-ricotta-bread/#comment-5402</guid>
		<description>You all are so sweet! I really can't recommend the book highly enough, it's been so helpful for me.</description>
		<content:encoded><![CDATA[<p>You all are so sweet! I really can&#8217;t recommend the book highly enough, it&#8217;s been so helpful for me.</p>
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		<title>By: Jenny</title>
		<link>http://www.andreasrecipes.com/2008/02/27/local-breads-italian-ricotta-bread/#comment-5397</link>
		<dc:creator>Jenny</dc:creator>
		<pubDate>Thu, 28 Feb 2008 00:43:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.andreasrecipes.com/2008/02/27/local-breads-italian-ricotta-bread/#comment-5397</guid>
		<description>Wow!  May I pay homage to you for such amazing yeast creations?  I bow down before you!
I think I need to go to the bookstore now!</description>
		<content:encoded><![CDATA[<p>Wow!  May I pay homage to you for such amazing yeast creations?  I bow down before you!<br />
I think I need to go to the bookstore now!</p>
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		<title>By: JEP</title>
		<link>http://www.andreasrecipes.com/2008/02/27/local-breads-italian-ricotta-bread/#comment-5396</link>
		<dc:creator>JEP</dc:creator>
		<pubDate>Thu, 28 Feb 2008 00:30:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.andreasrecipes.com/2008/02/27/local-breads-italian-ricotta-bread/#comment-5396</guid>
		<description>WOW---you have come a looooog way in a very short bread-making career!  I envy you...would gladly eat any crumbs you would share:)</description>
		<content:encoded><![CDATA[<p>WOW&#8212;you have come a looooog way in a very short bread-making career!  I envy you&#8230;would gladly eat any crumbs you would share:)</p>
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		<title>By: baking soda</title>
		<link>http://www.andreasrecipes.com/2008/02/27/local-breads-italian-ricotta-bread/#comment-5391</link>
		<dc:creator>baking soda</dc:creator>
		<pubDate>Wed, 27 Feb 2008 22:11:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.andreasrecipes.com/2008/02/27/local-breads-italian-ricotta-bread/#comment-5391</guid>
		<description>Andrea ... I'm stunned! Don't even know where to start drooling!
I love each and every one of the breads you are so casually showing here. Does this mean I need another bread baking book? I think it does!</description>
		<content:encoded><![CDATA[<p>Andrea &#8230; I&#8217;m stunned! Don&#8217;t even know where to start drooling!<br />
I love each and every one of the breads you are so casually showing here. Does this mean I need another bread baking book? I think it does!</p>
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	<item>
		<title>By: breadchick</title>
		<link>http://www.andreasrecipes.com/2008/02/27/local-breads-italian-ricotta-bread/#comment-5390</link>
		<dc:creator>breadchick</dc:creator>
		<pubDate>Wed, 27 Feb 2008 21:07:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.andreasrecipes.com/2008/02/27/local-breads-italian-ricotta-bread/#comment-5390</guid>
		<description>And now it is my turn to have envy, of your book and your bread.  I shall have to try this when I get done with a little back log of baking I have to clear.</description>
		<content:encoded><![CDATA[<p>And now it is my turn to have envy, of your book and your bread.  I shall have to try this when I get done with a little back log of baking I have to clear.</p>
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