Comments on: Roasted Butternut Squash with Penne

By: KC

KC — Sun, 16 Mar 2008 21:20:18 +0000

This looks really yummy, and I have it on the stove right now (smells delicious)…it looks like the garlic should go in with the shallots?

By: Karina

Karina — Tue, 11 Mar 2008 15:39:35 +0000

Andrea- This dish sounds amazing. I’m going to try it with gluten-free pasta and rice milk to keep it GF/CF. Thanks for the inspiration! Beautiful.

By: T.W. Barritt at Culinary Types

T.W. Barritt at Culinary Types — Tue, 11 Mar 2008 06:50:23 +0000

This is a great recipe! I have made some pasta recipes with roasted squash that call for cubes of squash, but I have always felt like the squash wasn’t completely done and it was kind of uneaven. I’ll have to try the step of mashing, which looks like it creates a better sauce.

By: Kalyn

Kalyn — Tue, 11 Mar 2008 03:26:50 +0000

Yes, I would absolutely love this dish. I’m a huge fan of butternut squash and think it goes very well with sage. Just yummy.

By: Deborah

Deborah — Mon, 10 Mar 2008 16:36:42 +0000

I actually have a butternut squash at home and have been trying to decide what to do with it. This sounds delicious!

By: Meeta

Meeta — Mon, 10 Mar 2008 15:52:16 +0000

Sounds lovely – sage and thyme and pasta cannot go wrong there!

By: lina

lina — Mon, 10 Mar 2008 13:57:03 +0000

Oh, this sounds EXACTLY as what I wanted the other day. Sadly enough butternut squash is not sold around here, I only ever saw it at one supermarket which by now have sold all they had. I’ll have to remember this untill next fall, when they hopefully will have them again (or maybe I’ll be able to grow my own…) The picture looks delicious too, looks like perfect comfort food to me