Comments on: Italian Herb Twist Bread (pane alle erbi)

By: Suzana

Suzana — Wed, 23 Apr 2008 08:31:39 +0000

Wow, those look beautiful! Great job, Andrea! I’ll have to try this recipe very soon.

By: Farmgirl Susan

Farmgirl Susan — Tue, 22 Apr 2008 15:49:32 +0000

I somehow missed this recipe in Local Breads. It sounds wonderful, and your loaves are lovely. The thyme is waking up from winter slumber in the greenhouse, so all I need to do now is plant some basil seeds and wait, wait, wait! : )

By: Ms. Glaze

Ms. Glaze — Sun, 20 Apr 2008 20:34:59 +0000

You go girl! I always find bread baking so satisfying once I get over my initial fear of failure. There is something so soul warming about freshly baked bread. Thanks for the recipe, I’ll have to give this one a try.

By: MyKitchenInHalfCups

MyKitchenInHalfCups — Fri, 18 Apr 2008 23:55:27 +0000

Andrea that is a totally beautiful loaf!
I do enjoy his book! I frustrate myself so many times with it trying to find a recipe that doesn’t need long prep with the bigas so I’m sure going to tag this one!

By: Thankful

Thankful — Fri, 18 Apr 2008 21:39:35 +0000

I know what I’ll be trying out next week! That is beautiful!