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	<title>Comments on: Tabouleh (aka Tabbouleh, Tabouli)</title>
	<atom:link href="http://www.andreasrecipes.com/2008/07/21/tabouleh-aka-tabbouleh-tabouli/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.andreasrecipes.com/2008/07/21/tabouleh-aka-tabbouleh-tabouli/</link>
	<description>cooking, gardening &#38; four hungry guys</description>
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		<title>By: Yasmine</title>
		<link>http://www.andreasrecipes.com/2008/07/21/tabouleh-aka-tabbouleh-tabouli/comment-page-1/#comment-9161</link>
		<dc:creator>Yasmine</dc:creator>
		<pubDate>Fri, 31 Oct 2008 07:00:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.andreasrecipes.com/?p=535#comment-9161</guid>
		<description>Wow, you make this perfectly. I&#039;m Lebanese and this is the national salad in Lebanon and your recipe is amazingly accurate. Many people chop the parsley finely, but for some reason -commercially- tabbouleh is made with coarsely chopped parsley (in restaurants, on TV, etc.)

Anyhoo, I hope I will one day be able to grow my own as well:)</description>
		<content:encoded><![CDATA[<p>Wow, you make this perfectly. I&#8217;m Lebanese and this is the national salad in Lebanon and your recipe is amazingly accurate. Many people chop the parsley finely, but for some reason -commercially- tabbouleh is made with coarsely chopped parsley (in restaurants, on TV, etc.)</p>
<p>Anyhoo, I hope I will one day be able to grow my own as well:)</p>
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		<title>By: Roni</title>
		<link>http://www.andreasrecipes.com/2008/07/21/tabouleh-aka-tabbouleh-tabouli/comment-page-1/#comment-9097</link>
		<dc:creator>Roni</dc:creator>
		<pubDate>Sun, 26 Oct 2008 01:14:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.andreasrecipes.com/?p=535#comment-9097</guid>
		<description>Totally linking to this today in my bulgur post! Thanks for the great recipe!</description>
		<content:encoded><![CDATA[<p>Totally linking to this today in my bulgur post! Thanks for the great recipe!</p>
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		<title>By: jugalbandi &#187; Grow Your Own Roundup</title>
		<link>http://www.andreasrecipes.com/2008/07/21/tabouleh-aka-tabbouleh-tabouli/comment-page-1/#comment-7668</link>
		<dc:creator>jugalbandi &#187; Grow Your Own Roundup</dc:creator>
		<pubDate>Fri, 01 Aug 2008 16:36:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.andreasrecipes.com/?p=535#comment-7668</guid>
		<description>[...] Tabouleh @ Andrea&#8217;s Recipes [...]</description>
		<content:encoded><![CDATA[<p>[...] Tabouleh @ Andrea&#8217;s Recipes [...]</p>
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		<title>By: MamaBird/SurelyYouNest</title>
		<link>http://www.andreasrecipes.com/2008/07/21/tabouleh-aka-tabbouleh-tabouli/comment-page-1/#comment-7515</link>
		<dc:creator>MamaBird/SurelyYouNest</dc:creator>
		<pubDate>Sat, 26 Jul 2008 02:25:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.andreasrecipes.com/?p=535#comment-7515</guid>
		<description>Yum! I love tabbouleh! And thanks for the tip on the peppers. I will pick some and hope for a second crop.</description>
		<content:encoded><![CDATA[<p>Yum! I love tabbouleh! And thanks for the tip on the peppers. I will pick some and hope for a second crop.</p>
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		<title>By: danaris palmer</title>
		<link>http://www.andreasrecipes.com/2008/07/21/tabouleh-aka-tabbouleh-tabouli/comment-page-1/#comment-7471</link>
		<dc:creator>danaris palmer</dc:creator>
		<pubDate>Thu, 24 Jul 2008 20:01:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.andreasrecipes.com/?p=535#comment-7471</guid>
		<description>I love middle eastern food. Kibbeh is my favorite but I will have to try your tabbouleh recipe</description>
		<content:encoded><![CDATA[<p>I love middle eastern food. Kibbeh is my favorite but I will have to try your tabbouleh recipe</p>
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		<title>By: bee</title>
		<link>http://www.andreasrecipes.com/2008/07/21/tabouleh-aka-tabbouleh-tabouli/comment-page-1/#comment-7424</link>
		<dc:creator>bee</dc:creator>
		<pubDate>Tue, 22 Jul 2008 14:28:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.andreasrecipes.com/?p=535#comment-7424</guid>
		<description>tabbouleh is something i can never tire of. yours looks vibrant. thanks for the entry, and glad you had a great vacation.</description>
		<content:encoded><![CDATA[<p>tabbouleh is something i can never tire of. yours looks vibrant. thanks for the entry, and glad you had a great vacation.</p>
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		<title>By: Leticia-Tech Savvy Mama</title>
		<link>http://www.andreasrecipes.com/2008/07/21/tabouleh-aka-tabbouleh-tabouli/comment-page-1/#comment-7418</link>
		<dc:creator>Leticia-Tech Savvy Mama</dc:creator>
		<pubDate>Tue, 22 Jul 2008 04:11:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.andreasrecipes.com/?p=535#comment-7418</guid>
		<description>Wow!  I love tabouleh and can&#039;t wait to try this!  It was so much fun hanging out with you at BlogHer.  I meant to ask you how you have this amazing blog and have time to write and cook at the same time.  You amaze me!  :)</description>
		<content:encoded><![CDATA[<p>Wow!  I love tabouleh and can&#8217;t wait to try this!  It was so much fun hanging out with you at BlogHer.  I meant to ask you how you have this amazing blog and have time to write and cook at the same time.  You amaze me!  <img src='http://www.andreasrecipes.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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