Comments on: Grilled Stuffed Eggplant and a Cookbook Give Away

By: Andrea

Andrea — Fri, 15 Aug 2008 00:51:34 +0000

Thanks to everyone who entered! I will contact the winner via email and post the announcement in the next few days.

~Andrea

By: Jen Zingaro

Jen Zingaro — Thu, 14 Aug 2008 21:17:39 +0000

My new favorite light meal is homemade veggie burgers on the grill. It’s made with carrots, summersquash, zucchini, onions and held together with oats, egg and shredded cheese. They actually withstand grilling on our BBQ and can be made with stuff from the garden and Farmer’s Market.

By: bonggamom

bonggamom — Thu, 14 Aug 2008 19:01:26 +0000

Oh I love eggplant! I can’t wait to try your recipe.

On cool summer nights, I love having salad with caramelized onions, cranberries and chevre, drizzled with raspberry vinaigrette. Yum!

By: Chefdruck

Chefdruck — Thu, 14 Aug 2008 13:42:22 +0000

This cookbook sounds delicious! My favorite light summer meal is a couscous, corn, white bean, and tomato salad. Chefdrucks last blog post..Jersey Beauties

By: Aimee

Aimee — Wed, 13 Aug 2008 23:39:32 +0000

My favorite light summer meal is a PB&J. Simple, no cooking, and portable. Perfect for lunch outside in the hammock.

By: Starre

Starre — Wed, 13 Aug 2008 15:45:27 +0000

I’m jumping on the grilled pizza bandwagon. MMMMM with some pesto and grilled veggies

By: Linda

Linda — Wed, 13 Aug 2008 13:14:03 +0000

Ooooohhhhh yummy. My favorite summer meal is one I found out of cooking light. Basically it’s orzo, chicken, red bell pepper, some red onion, arugula and goat cheese. So quick. So easy. Yum.

By: Gabrielle McDowell

Gabrielle McDowell — Wed, 13 Aug 2008 10:57:52 +0000

Looks absolutely fabulous. Sounds old but to me the best is still the standby tomato sandwich with mayo, onion and S&P – on Pepperidge Farm classic white bread of course. The very close second is the thinly sliced cucumber with mayo and S&P on that PF bread again. Now if the critters would just stop eating my baby eggplant this year. What a battle! Thanks! GMcD

By: Melissa of Twin Tables

Melissa of Twin Tables — Wed, 13 Aug 2008 05:47:06 +0000

That cookbook looks fantastic. I would have to say that my favorite summer meal is grilled peach and flank steak salad with chive vinaigrette over arugula. Cook steak over high heat about 5 minutes per side for medium-rare to medium. Remove from the grill to cool. Cut peaches in half, oil and grill about 2 mintues per side. Slice both the steak and peaches into manageable pieces. Make a light chive vinaigrette with chives, white wine vinegar, a little lemon, olive oil, salt and pepper. Over arugula, you’ll be amazed at how fresh, and satisfying this meal really is!

By: toontz

toontz — Wed, 13 Aug 2008 03:12:23 +0000

I am not a big fan of eggplant, but boy does that look tasty. My favorite summertime meal is extra-sharp cheddar cheese served with ripe fruit and bread (with glasses of wine)….mmmmm!