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	<title>Comments on: How to Freeze Basil</title>
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	<link>http://www.andreasrecipes.com/2008/08/27/how-to-freeze-basil/</link>
	<description>cooking, gardening &#38; four hungry guys</description>
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		<title>By: noobcook</title>
		<link>http://www.andreasrecipes.com/2008/08/27/how-to-freeze-basil/comment-page-1/#comment-8556</link>
		<dc:creator>noobcook</dc:creator>
		<pubDate>Wed, 03 Sep 2008 08:22:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.andreasrecipes.com/?p=815#comment-8556</guid>
		<description>How fascinating... I didn&#039;t know that we have to add olive oil to the blend! Thanks for the cool tip!</description>
		<content:encoded><![CDATA[<p>How fascinating&#8230; I didn&#8217;t know that we have to add olive oil to the blend! Thanks for the cool tip!</p>
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		<title>By: Andrea</title>
		<link>http://www.andreasrecipes.com/2008/08/27/how-to-freeze-basil/comment-page-1/#comment-8521</link>
		<dc:creator>Andrea</dc:creator>
		<pubDate>Mon, 01 Sep 2008 03:43:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.andreasrecipes.com/?p=815#comment-8521</guid>
		<description>Hi Lynda, thanks for stopping by. I&#039;ve never worried about the discoloration of the basil cubes because I just toss them into a pot of sauce or soup. Now that being said, you could cover the ice cube tray with plastic wrap, pressing it down onto the basil. You have to work quickly to keep the top layer from darkening. Once the tray is frozen, pop out the cubes and then wrap each cube in plastic wrap before putting in the freezer bag. Hope this helps!</description>
		<content:encoded><![CDATA[<p>Hi Lynda, thanks for stopping by. I&#8217;ve never worried about the discoloration of the basil cubes because I just toss them into a pot of sauce or soup. Now that being said, you could cover the ice cube tray with plastic wrap, pressing it down onto the basil. You have to work quickly to keep the top layer from darkening. Once the tray is frozen, pop out the cubes and then wrap each cube in plastic wrap before putting in the freezer bag. Hope this helps!</p>
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		<title>By: Lynda</title>
		<link>http://www.andreasrecipes.com/2008/08/27/how-to-freeze-basil/comment-page-1/#comment-8488</link>
		<dc:creator>Lynda</dc:creator>
		<pubDate>Sun, 31 Aug 2008 14:43:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.andreasrecipes.com/?p=815#comment-8488</guid>
		<description>Maybe there is just a bit of extra room for a stocked pond in your edible  garden?  I suspect your boys would say Yes!  I love basil, too, and seek ways to store it; do you have any suggestions to prevent discoloring?</description>
		<content:encoded><![CDATA[<p>Maybe there is just a bit of extra room for a stocked pond in your edible  garden?  I suspect your boys would say Yes!  I love basil, too, and seek ways to store it; do you have any suggestions to prevent discoloring?</p>
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		<title>By: Andrea</title>
		<link>http://www.andreasrecipes.com/2008/08/27/how-to-freeze-basil/comment-page-1/#comment-8447</link>
		<dc:creator>Andrea</dc:creator>
		<pubDate>Sun, 31 Aug 2008 00:21:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.andreasrecipes.com/?p=815#comment-8447</guid>
		<description>Hi Anne. For freezing basil cubes, I process them in the food processor with some olive oil, then pack into the ice cube trays.</description>
		<content:encoded><![CDATA[<p>Hi Anne. For freezing basil cubes, I process them in the food processor with some olive oil, then pack into the ice cube trays.</p>
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		<title>By: Anne</title>
		<link>http://www.andreasrecipes.com/2008/08/27/how-to-freeze-basil/comment-page-1/#comment-8446</link>
		<dc:creator>Anne</dc:creator>
		<pubDate>Sun, 31 Aug 2008 00:18:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.andreasrecipes.com/?p=815#comment-8446</guid>
		<description>Hello Andrea,

I am really intrigued by the idea of freezing basil as I love this herb and hate to say good-bye to it every fall. I do successfully freeze pesto bit I have never been able to freeze basil. I read your instructions and am not sure whether you put basil leaves in the ice cube trays whole or cut up? Can you verify for me?
Thank you so much! I also am going to try your pesto recipe, it sounds like a good one!
Sincerely,

Anne</description>
		<content:encoded><![CDATA[<p>Hello Andrea,</p>
<p>I am really intrigued by the idea of freezing basil as I love this herb and hate to say good-bye to it every fall. I do successfully freeze pesto bit I have never been able to freeze basil. I read your instructions and am not sure whether you put basil leaves in the ice cube trays whole or cut up? Can you verify for me?<br />
Thank you so much! I also am going to try your pesto recipe, it sounds like a good one!<br />
Sincerely,</p>
<p>Anne</p>
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		<title>By: SavoryTv</title>
		<link>http://www.andreasrecipes.com/2008/08/27/how-to-freeze-basil/comment-page-1/#comment-8395</link>
		<dc:creator>SavoryTv</dc:creator>
		<pubDate>Fri, 29 Aug 2008 04:38:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.andreasrecipes.com/?p=815#comment-8395</guid>
		<description>Great technique.  Last year I froze them in baggies, like the above poster, and they got quite frostbitten, I&#039;ll have to try your technique!</description>
		<content:encoded><![CDATA[<p>Great technique.  Last year I froze them in baggies, like the above poster, and they got quite frostbitten, I&#8217;ll have to try your technique!</p>
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		<title>By: Tammy</title>
		<link>http://www.andreasrecipes.com/2008/08/27/how-to-freeze-basil/comment-page-1/#comment-8385</link>
		<dc:creator>Tammy</dc:creator>
		<pubDate>Thu, 28 Aug 2008 20:52:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.andreasrecipes.com/?p=815#comment-8385</guid>
		<description>Yum! I have never frozen basil alone before. I DO make pesto and freeze it in batches. I just put it in zip baggies and flatten it out. Then I can just pull out a bag and put it in with veggies to saute or in with pasta.

&lt;abbr&gt;&lt;em&gt;Tammys last blog post..&lt;a href=&quot;http://friendshipfabulousfoodies.blogspot.com/2008/08/chile-relleno-casserole.html&quot; rel=&quot;nofollow&quot;&gt;Chile Relleno Casserole&lt;/a&gt;&lt;/em&gt;&lt;/abbr&gt;</description>
		<content:encoded><![CDATA[<p>Yum! I have never frozen basil alone before. I DO make pesto and freeze it in batches. I just put it in zip baggies and flatten it out. Then I can just pull out a bag and put it in with veggies to saute or in with pasta.</p>
<p><abbr><em>Tammys last blog post..<a href="http://friendshipfabulousfoodies.blogspot.com/2008/08/chile-relleno-casserole.html" rel="nofollow">Chile Relleno Casserole</a></em></abbr></p>
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	<item>
		<title>By: Metroknow</title>
		<link>http://www.andreasrecipes.com/2008/08/27/how-to-freeze-basil/comment-page-1/#comment-8369</link>
		<dc:creator>Metroknow</dc:creator>
		<pubDate>Wed, 27 Aug 2008 21:55:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.andreasrecipes.com/?p=815#comment-8369</guid>
		<description>This is a brilliant idea - I never thought of freezing basil into cubes. We typically pick whole stalks and freeze them in bags, which makes them pretty easy to break up later. This is a great idea - I&#039;ll have to try it!

&lt;abbr&gt;&lt;em&gt;Metroknows last blog post..&lt;a href=&quot;http://feeds.feedburner.com/~r/Almostfitcom/~3/375456556/&quot; rel=&quot;nofollow&quot;&gt;Personal entry: It’s amazing what a little sleep will do&lt;/a&gt;&lt;/em&gt;&lt;/abbr&gt;</description>
		<content:encoded><![CDATA[<p>This is a brilliant idea &#8211; I never thought of freezing basil into cubes. We typically pick whole stalks and freeze them in bags, which makes them pretty easy to break up later. This is a great idea &#8211; I&#8217;ll have to try it!</p>
<p><abbr><em>Metroknows last blog post..<a href="http://feeds.feedburner.com/~r/Almostfitcom/~3/375456556/" rel="nofollow">Personal entry: It’s amazing what a little sleep will do</a></em></abbr></p>
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