Comments on: San Marzano Sauce with Peppers

By: Shari

Shari — Wed, 10 Sep 2008 01:18:10 +0000

It’s great to find an easy recipe for canning! Sounds delicious. Good luck with your critters!

By: Fiona

Fiona — Sun, 07 Sep 2008 10:14:49 +0000

I’m not sure how I found your blog (!), but I have really enjoyed reading it and what a great idea for a contest. I only grow herbs, but a friend does this big time & it is a delight to sample their fresh produce.

By: Andrea

Andrea — Sat, 06 Sep 2008 17:04:35 +0000

MyKitchenInHalfCups, I rarely peel vegetables for anything. A good scrubbing is usually sufficient for us.
Usha, thanks. We enjoyed the peppers.
Gudrun, a #20 pound box of San Marzanos sounds like a slice of heaven to me. Have fun making sauce!
Noobcook, thanks for hosting!
Lynda, thanks! I look forward to your entries.

By: Lynda

Lynda — Sat, 06 Sep 2008 16:07:18 +0000

This sounds delicious. There is nothing more refreshingly simple than a tomato sauce prepared with a short list of garden-fresh ingredients. I love what you are doing with your Grow Your Own site – I look forward to contributing.

By: noobcook

noobcook — Sat, 06 Sep 2008 02:37:38 +0000

I received your entry, thanks What a superb dish … I love it that ALL the main ingredients (basil, tomatoes, bell peppers) are fresh from the garden!~ I wish we have this species of tomatoes in Singapore!

By: Gudrun

Gudrun — Fri, 05 Sep 2008 23:55:02 +0000

thanks for the recipe - next weekend, I am going to pick up a couple 20# boxes of San Marzano tomatoes from my CSA, and this is exactly the kind of recipe I was looking for. Last year, I canned the tomatoes into quart jars, but this year I would like to get ahead of the game and make sauce straight away. This is also a great reason to get the chest freezer I have been dreaming about! Gudruns last blog post..Slow food, pickles a plenty

By: Usha

Usha — Fri, 05 Sep 2008 21:59:34 +0000

Very interesting...looks delicious,love the addition of peppers to the sauce.. Ushas last blog post..Bottle Gourd Lentil curry (Dudhi Kootu )

By: MyKitchenInHalfCups

MyKitchenInHalfCups — Fri, 05 Sep 2008 15:32:18 +0000

so glad I’m not the only one who can forget or be to messy to pick up a camera!
Sauce looks beautiful! I think I’ve peeled tomatoes less than a handful of times.