Comments on: Fresh Mint Ice Cream

By: Tanya

Tanya — Fri, 18 Sep 2009 06:24:34 +0000

HOLY COW!!! Literally!! That was UNREAL. The best I have ever made!!
And I don’t like mint and chocolate together…Apparently I like fresh mint and chocolate!!

By: Noah

Noah — Tue, 04 Aug 2009 04:25:18 +0000

Hey Andrea, just wanted to let you know that this image has finally ended up on Skull-A-Day. Thanks for letting us share it! You can see the post HERE.

By: Andrea

Andrea — Wed, 29 Jul 2009 23:17:48 +0000

Sara, I’m so glad you liked it! The mint chocolate must have tasted delicious with the mint ice cream.

By: Sara K-L

Sara K-L — Wed, 29 Jul 2009 22:47:57 +0000

Thank you for this recipe. I had never thought to use fresh mint before. It was absolutely delicious! I chopped up a bar of Ghirardelli Intense Dark Chocolate – Mint Bliss. The mint in the chocolate was a nice addition to the fresh mint and honey flavors. I will definitely make this again!

By: Brianna

Brianna — Fri, 03 Jul 2009 05:15:34 +0000

I ran across this post via Google (don’t you love Google?) while looking for a good fresh mint ice cream recipe. Farmer’s market, twenty dollars in my budget, and maple syrup being waaaay cheaper than I thought… Honestly, what was a girl to do? Pass up the fragrant bundle o’ mint staring her in the face? LOL

My batch is in the fridge as I type this, doing its overnight chill. It tastes reeeeally good. (Good chefs are supposed to taste at every step, right? That’s my story and I’m stickin’ to it.) I’ll let you know how it turns out.

By: Jenn's Serving-Ice-Cream

Jenn's Serving-Ice-Cream — Mon, 06 Oct 2008 11:35:23 +0000

Mint ice cream definitely is among my favorite ice cream flavors! I’ve never tried making it with fresh mint before – but I’ve been wanting to try!

By: Meeta

Meeta — Sat, 04 Oct 2008 14:48:16 +0000

If Michael does not want I’ll gladly take his share. I really like mint and chocolate pairings and in an ice cream it’s unbeatable.

By: Susan at Sticky,Gooey,Creamy,Chewy

Susan at Sticky,Gooey,Creamy,Chewy — Sat, 04 Oct 2008 14:47:28 +0000

I'll bet that ice cream was just wonderful with your fresh mint. Mine never does very well. I think it is just too hot here. Or, maybe I'm doing something wrong. Susan at Sticky,Gooey,Creamy,Chewys last blog post..TWD: Creme Brulee

By: Farmgirl Susan

Farmgirl Susan — Sat, 04 Oct 2008 12:21:20 +0000

Oh, that looks so good! Just yesterday I was walking around the garden berating myself for not using my four different kinds of mint (three of which are thankfully growing in containers). And you know I love that Shelburne Farms cookbook. Thanks for the reminder of the ice cream recipe - and for the link to my lamb burgers. : ) Farmgirl Susans last blog post..Thursday Daily Dose of Cute: Gossip Central

By: valentina

valentina — Sat, 04 Oct 2008 08:26:55 +0000

Andrea, I am a big fan of mint. I tend to use it a lot in my cooking. it adds such freshness to dishes. I have not however, ever had mint ice cream.Can you believe it? I am very tempted by your recipe. Unfortunatelly I do not grow my own so will have to pop out and buy some. I will be trying this recipe as soon as this afternoon. Lovely post, lovely photos.