Comments on: Jalapeno Jelly http://www.andreasrecipes.com/2008/10/07/jalapeno-jelly/ cooking, gardening & four hungry guys Fri, 20 Nov 2009 22:20:57 -0700 http://wordpress.org/?v=abc hourly 1 By: Sandra http://www.andreasrecipes.com/2008/10/07/jalapeno-jelly/comment-page-1/#comment-13083 Sandra Fri, 09 Oct 2009 15:09:04 +0000 http://www.andreasrecipes.com/?p=1104#comment-13083 OOOps did not see the reply to Anne. Sorry OOOps did not see the reply to Anne. Sorry

]]> By: Sandra http://www.andreasrecipes.com/2008/10/07/jalapeno-jelly/comment-page-1/#comment-13082 Sandra Fri, 09 Oct 2009 15:01:44 +0000 http://www.andreasrecipes.com/?p=1104#comment-13082 About how many jalapenos make 12 ounces? I have an abundance and want to use as many as possible! Thanks! About how many jalapenos make 12 ounces? I have an abundance and want to use as many as possible! Thanks!

]]> By: Andrea http://www.andreasrecipes.com/2008/10/07/jalapeno-jelly/comment-page-1/#comment-13032 Andrea Tue, 29 Sep 2009 21:38:13 +0000 http://www.andreasrecipes.com/?p=1104#comment-13032 Hi Anne, good question. Like other peppers, jalapenos can vary in size, so there is no hard and fast number of peppers per ounce. Last year our jalapenos were on the smallish side and it took 25 to make 12 ounces, other years it has been less. Weight is important to achieve proper consistency, so I highly recommend weighing the peppers. Hi Anne, good question. Like other peppers, jalapenos can vary in size, so there is no hard and fast number of peppers per ounce. Last year our jalapenos were on the smallish side and it took 25 to make 12 ounces, other years it has been less. Weight is important to achieve proper consistency, so I highly recommend weighing the peppers.

]]> By: anne http://www.andreasrecipes.com/2008/10/07/jalapeno-jelly/comment-page-1/#comment-13031 anne Tue, 29 Sep 2009 20:56:54 +0000 http://www.andreasrecipes.com/?p=1104#comment-13031 How many jalepeno's does it take to make 12 ounces? How many jalepeno’s does it take to make 12 ounces?

]]> By: Andrea http://www.andreasrecipes.com/2008/10/07/jalapeno-jelly/comment-page-1/#comment-12984 Andrea Wed, 16 Sep 2009 01:02:18 +0000 http://www.andreasrecipes.com/?p=1104#comment-12984 Hi Jeff. The heat level depends on your peppers, which can of course vary depending on the growing conditions. Leaving in the seeds and internal membrane will ensure a hotter jelly. Hi Jeff. The heat level depends on your peppers, which can of course vary depending on the growing conditions. Leaving in the seeds and internal membrane will ensure a hotter jelly.

]]> By: Jeff http://www.andreasrecipes.com/2008/10/07/jalapeno-jelly/comment-page-1/#comment-12983 Jeff Wed, 16 Sep 2009 00:49:29 +0000 http://www.andreasrecipes.com/?p=1104#comment-12983 Thanks for the recipe and great photo. I usually buy my pepper jelly, but this is outlined in a way where I think we will have to give it a try! Some of the pepper jellies I have eaten vary significantly from one producer to the next. On a scale of 1 to 10, how would you rate the "heat level" of this recipe? Thanks for the recipe and great photo. I usually buy my pepper jelly, but this is outlined in a way where I think we will have to give it a try!

Some of the pepper jellies I have eaten vary significantly from one producer to the next. On a scale of 1 to 10, how would you rate the “heat level” of this recipe?

]]> By: Andrea http://www.andreasrecipes.com/2008/10/07/jalapeno-jelly/comment-page-1/#comment-9093 Andrea Sat, 25 Oct 2008 19:07:15 +0000 http://www.andreasrecipes.com/?p=1104#comment-9093 Hi Karen, we like it on toast and even with fajitas and quesadillas. Hi Karen, we like it on toast and even with fajitas and quesadillas.

]]> By: Karen http://www.andreasrecipes.com/2008/10/07/jalapeno-jelly/comment-page-1/#comment-9089 Karen Sat, 25 Oct 2008 00:25:32 +0000 http://www.andreasrecipes.com/?p=1104#comment-9089 Wow! Very tasty - I left some of the membranes in and it has kick!! I would like to know if there are other ways to use this jelly in recipes besides just on crackers with cream cheese? Thanks! Wow! Very tasty – I left some of the membranes in and it has kick!! I would like to know if there are other ways to use this jelly in recipes besides just on crackers with cream cheese? Thanks!

]]> By: Marysol http://www.andreasrecipes.com/2008/10/07/jalapeno-jelly/comment-page-1/#comment-8908 Marysol Wed, 08 Oct 2008 14:38:41 +0000 http://www.andreasrecipes.com/?p=1104#comment-8908 Andrea, I love the color of your Jalapeño Jelly! And how good it must taste on crackers and (I'm guessing) cream cheese? I started canning Habanero Gold jelly earlier this year, and already I'm down to one jar. Your picture has given me such a craving that I may just cave and open that last remaining jar. Andrea, I love the color of your Jalapeño Jelly! And how good it must taste on crackers and (I’m guessing) cream cheese?
I started canning Habanero Gold jelly earlier this year, and already I’m down to one jar. Your picture has given me such a craving that I may just cave and open that last remaining jar.

]]> By: Meeta http://www.andreasrecipes.com/2008/10/07/jalapeno-jelly/comment-page-1/#comment-8906 Meeta Wed, 08 Oct 2008 10:05:17 +0000 http://www.andreasrecipes.com/?p=1104#comment-8906 I am here!! This look exceptional Andrea! Something I need to give a go. I am here!! This look exceptional Andrea! Something I need to give a go.

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