Comments on: Curled Wafers – 12 Days of Cookie

By: Beth L.

Beth L. — Thu, 04 Dec 2008 16:27:14 +0000

These look absolutely beautiful! You’re so brave to be doing 12 days of cookies with everything else you’ve got going on!

By: MyKitchenInHalfCups

MyKitchenInHalfCups — Thu, 04 Dec 2008 05:42:48 +0000

Grand. Just Grand Andrea!

By: Sunshinemom

Sunshinemom — Thu, 04 Dec 2008 05:05:18 +0000

Is there an eggless version for this? Will look up myself too, but if you do have one, I would love to try it! Thanks for the ideas – ice cream cone with these crispy biscuits should taste fantastic!

By: maris

maris — Thu, 04 Dec 2008 04:10:30 +0000

These look so good – I love the creative spin on traditional pizelles.

By: Susan from Food Blogga

Susan from Food Blogga — Thu, 04 Dec 2008 00:19:54 +0000

OOh, what a fun spin on the traditional pizzelle. My grandmother used to roll them in her hands when they were warm and surprise us by filling them with cooked cream like a cannoli. I love them with ice cream too! Thanks for bringing back such happy memories!

By: kellypea

kellypea — Wed, 03 Dec 2008 20:18:12 +0000

These are so lovely — alas, I do not have a pizelle maker or one of those cone thingys. Maybe Santa will bring me some new kitchen gadgets, because you’re right — these would be even more amazing stuffed with fattening creamy things, and dipped in chocolate, of course. Beautiful job on these curled wafers!

By: Sandy S

Sandy S — Wed, 03 Dec 2008 16:48:12 +0000

Andrea, this are lovely. I think using them to make ice cream bowls is a terrific idea!!

By: Courtney

Courtney — Wed, 03 Dec 2008 13:54:53 +0000

I was eyeing these but didnt have the equipment.So Im doing the brandy snaps later. I love the idea of thin crispy cookies. They are so delactable. I could serve these up with some ice creams, shakes, or puddings.