Comments on: Butternut Squash Pizza with Pancetta, Goat Cheese, and Sage

By: MyKitchenInHalfCups

MyKitchenInHalfCups — Sat, 20 Dec 2008 11:21:15 +0000

Never imagined butternut on a pizza (or seen it) but as soon as I see this, I’m sold! That is glorious.

By: Natashya

Natashya — Thu, 18 Dec 2008 19:13:33 +0000

Mmm, butternut squash on a pizza, how perfect for the season! I make pizza about once a week (I have 3 teenagers) I love this variation!

By: Susan from Food Blogga

Susan from Food Blogga — Wed, 17 Dec 2008 22:34:13 +0000

I love butternut squash pizza, and yours looks wonderful, Andreas. I usually roast the squash and pair it with smoked gouda and some savory herbs.

By: PaniniKathy

PaniniKathy — Tue, 16 Dec 2008 19:15:11 +0000

I absolutely love that flavor combination. I thought butternut squash, pancetta, goat cheese and sage sounded just perfect from your title until I read on and saw that you sauteed some SHALLOTS as well! That’s the power quintet right there

By: Andrea

Andrea — Tue, 16 Dec 2008 13:16:49 +0000

Thanks Maris & T.W. I have to say it also makes a delicious breakfast the next morning.

By: T.W. Barritt at Culinary Types

T.W. Barritt at Culinary Types — Mon, 15 Dec 2008 14:37:28 +0000

After all those cookies, this must be a welcomed treat! What a great idea to use butternut squash and sage in a pizza.

By: maris

maris — Mon, 15 Dec 2008 14:25:52 +0000

This sounds so good! I love butternut squash and the other ingredients in this sound like the perfect marriage.