Comments on: Pumpkin Pancakes and a Giveaway

By: Rhonda Mason

Rhonda Mason — Sat, 10 Jan 2009 14:27:41 +0000

WooHooo! I won? Thanks so much! I’ll be making a lot of yummy muffins this winter! I emailed you back, Andrea. Thanks again! Rhonda

By: angela c

angela c — Fri, 09 Jan 2009 03:36:17 +0000

I mix strawberry yogurt with banana’s .pineapple and fresh strawberries then I fold in low-fat whip cream it. It makes I wonderful desert.

By: miguel

miguel — Thu, 08 Jan 2009 15:51:34 +0000

Sorry I missed this one! When is the next give away? I’d like to know when they all are so I can participate. Great website BTW, the pictures are top notch, I can really imagine what the food tastes like.

By: Jenny

Jenny — Thu, 08 Jan 2009 11:34:45 +0000

Well happy Blogaversary!
Since we can’t get that kind of yogurt here, I won’t enter the giveaway, but I’d have to say a favorite with yogurt is tzaziki. Yum!

By: Andrea

Andrea — Thu, 08 Jan 2009 10:37:15 +0000

Entries for the giveaway are now closed. Thanks for visiting, and the results will be announced soon.

By: Chau

Chau — Thu, 08 Jan 2009 03:54:36 +0000

I like to use nonfat yogurt in my hummus recipe in place of tahini. It makes for a lighter and healthier hummus!!!

By: Claire

Claire — Thu, 08 Jan 2009 01:55:36 +0000

I love yogurt and fruit preserves on french toast – it adds such creamy deliciousness

By: Tricia Manning

Tricia Manning — Thu, 08 Jan 2009 01:40:52 +0000

My favorite recipe with yogurt is FarmGirl’s Blueberry Bran Muffins. We also make whole wheat pancakes and the yogurt really lightens them up. Thanks for the giveaway.

By: Andrea Q

Andrea Q — Thu, 08 Jan 2009 00:36:51 +0000

My kids eat a lot of yogurt! We’re moving to NH next week and plan to visit the Stonyfield facility when they’re finished with construction. My favorite recipe containing yogurt is a banana crumb cake. http://thoughtsfrommsq.blogspot.com/2007/01/banana-crumb-cake.html

By: Steph

Steph — Thu, 08 Jan 2009 00:27:26 +0000

I like to use yogurt to make parfaits: I just layer fresh fruit and granola with yogurt and it makes for a filling, well-rounded breakfast.