Comments on: Cajun Wings and a Giveaway

By: Andrea

Andrea — Wed, 14 Jan 2009 12:24:56 +0000

Thanks to everyone who entered! The contest is now closed, but check back in the next day or two for the announcement of the winner!

By: Jen

Jen — Wed, 14 Jan 2009 05:45:21 +0000

Hm.. the wings from Hot Wings are pretty good, would be better than Hooters if they came breaded. I’ve tried the “atomic” level from there… it wasnt in your face hot, but gave a nice slow burn. yum! thanks for the giveaway!

By: Melissa

Melissa — Wed, 14 Jan 2009 02:28:10 +0000

Lete me see… The best wing I ever tasted was at the buffalo wing factory. They just have the best wings ever.

By: Brittany

Brittany — Tue, 13 Jan 2009 22:57:41 +0000

This is fate! I’ve been on the search for the perfect wings for a long time now. Each weekend, my friends have ordered me wings from a different place. Unfortunately, none of them have met my standards. So, I can’t tell you where, but I can tell you what the perfect wings in my mind are. These wings are not breaded and soggy. They are slightly crispy on the outside, but moist on the inside. They are dripping with sauce that has a definite spicy kick, but doesn’t make you burn your taste buds or lose your voice. Seeing your post made me realize that this weekend I’m going to have to make my wings. On with the search…

By: Kym

Kym — Tue, 13 Jan 2009 22:31:28 +0000

The best wings I ever had were a spicy hot wing with a terrific blue cheese dipping sauce, but these ones look really great too! Will definitely try them.

By: Rajee

Rajee — Tue, 13 Jan 2009 20:07:13 +0000

I just enjoyed it in the restaurants. Pls share the recipes with us.

By: Jane Fleming

Jane Fleming — Tue, 13 Jan 2009 18:10:01 +0000

My favorite wings are from a recipe my husband and I sort of created…we marinate the wings in lemon, olive oil (small amount), garlic, salt and pepper. We then bake the wings in the oven until they are ALMOST done. Remove from oven and place on grill to finish off basting with my hubby’s “secret” wing sauce with Frank’s Hot Sauce.

This was actually inspired from wings we had at Gator’s Dockside in Tampa, FL.

By: Nancy

Nancy — Tue, 13 Jan 2009 15:31:51 +0000

The best wings I’ve had were at a sports bar in the Lower East Side of New York called Blue Seats. Their spicy wings are seriously spicy, not too fatty, and have a wonderful slight crispness on the outside.

By: michele

michele — Tue, 13 Jan 2009 15:21:36 +0000

I’m with Sarah. My favorite wings are Frank’s Red Hot and butter (half and half is perfect for my sensitive mouth). Roast the wings at a fairly high temperature until crispy, dunk in sauce and enjoy. Yum! – If you like red hot sauce, try it on top of mashed potatoes with a little melted butter!

By: Jackie

Jackie — Tue, 13 Jan 2009 15:00:18 +0000

My neighbor makes the best hot wings I have ever tasted. I think I’m gonna try this recipe and give her a run for her title!