Comments on: Caramelized Onion Dip and a Giveaway

By: Kevin

Kevin — Sat, 17 Jan 2009 17:43:06 +0000

That caramelized onions dip looks and sounds so good!

A favorite dip? That is hard… there are so many good ones. The first one that comes to mind is a hot cheesy spinach and crab dip. …mmm…

By: Mindy

Mindy — Thu, 15 Jan 2009 15:48:02 +0000

I love guacamole…on everything! I love it as a dip, but especially love it on a hamburger…

By: Andrea

Andrea — Thu, 15 Jan 2009 12:18:37 +0000

Thanks to everyone who entered! The contest is now closed. Please check back in the next day or so for the announcement of the winner.

By: Geralyn

Geralyn — Thu, 15 Jan 2009 03:16:18 +0000

Here via tastespotting…

Have always wanted to try a caramelized onion dip, but am usually lazy and reach for the Lipton’s.

My favorite dip is hot artichoke…blissfully devoid of any spinach to make it at all healthy.

A can of artichoke hearts, mayo, Parmesan, Romano, mozzarella, and garlic. Bake and slather on fresh sourdough baguette slices. Mmmmm.

By: Amy

Amy — Thu, 15 Jan 2009 01:23:01 +0000

My favorite dip is buffalo chicken dip. It’s so good!

By: AMY

AMY — Thu, 15 Jan 2009 01:12:53 +0000

I think my old time favorite has to be the lipton onion soup mix with sour cream. Your onion dip sounds delicious though! Lately I have been making bean dip with jalapenos in the food processor though!! Hard to pick a favorite, thanks for new ideas.

By: Amanda

Amanda — Thu, 15 Jan 2009 00:56:07 +0000

My husbands fav dip is “Mexican Chili Dip.” It is neither real Mexican nor real chili.
Claron’s Mexican Chili Dip
1 can chili with beans (Hormel is hubby’s fav)
1 stick cream cheese
1 jar salsa
8 oz Mexican blend cheese

Heat the chili and cream cheese in the micro for abt 30 sec. Mix them together and put it in the bottom of a big glass dish. (9×13?) Smear the salsa on top. Top with cheese. Throw in the oven until bubbly… about 20-30 mins. Enjoy with tortilla strips.

By: Ashley Nicole.

Ashley Nicole. — Thu, 15 Jan 2009 00:05:53 +0000

My -favourite-? That’s difficult. But I’ll settle with two. Simply because I’m difficult as well. And can’t make decisions.

One is guacamole. I’m simply addicted to avocados. I love them so much.

The other is a hot crab dip my aunt makes combining canned crab, minced onion, mayonnaise, and shredded cheese. You usuallly hhave to let it sit for about fifteen minutes after you take it out of the oven as the grease settles on top and you sop it up with paper towels. It’s so horrible, but it tastes amazing.

By: Chau

Chau — Wed, 14 Jan 2009 22:06:17 +0000

omg! my homemade garlicky lemon hummus sans tahini

By: Arianna

Arianna — Wed, 14 Jan 2009 21:38:29 +0000

I love onion dip! I love all dips! I would love that book!