Comments on: Whole Wheat Oatmeal Cranberry Cookies

By: Mada

Mada — Mon, 18 May 2009 09:28:22 +0000

I was looking for some whole wheat cookies and I found this marvellous recipe:) They’re yummy plus making them was really quick and easy! I also really appreciate you give units of measurement in grams and Celsius degree – this makes cooking easier for people who use decimal system! Thanks!

By: Stef

Stef — Wed, 18 Feb 2009 18:48:28 +0000

These look quite yummy! Do you think a good variation would be using steel cut oats? If so, should they be soaked first?

By: Debbie

Debbie — Mon, 02 Feb 2009 12:56:58 +0000

I used dried cherries instead of cranberries and added cinnamon chips. They were yummy!

By: Val

Val — Sun, 25 Jan 2009 22:56:11 +0000

Those look so tempting! Guess I’ll be making cookies tonight..

By: Donna

Donna — Sun, 25 Jan 2009 12:51:58 +0000

These sound wonderful, and you dont have to feel so guilty about eating more than one, with the whole wheat and all:)

By: Gudrun

Gudrun — Sat, 24 Jan 2009 00:26:19 +0000

we love this cookbook at our house. My husband has found a particularly good recipe for scones with chocolate chips and oats. Wonderful!

I will have to try this recipe – I too, am feeling sugar fatigue after all that holiday baking….

By: RecipeGirl

RecipeGirl — Fri, 23 Jan 2009 21:34:04 +0000

Works for me… I’m doing the same. Whole grains all the way. These look great

By: Cris

Cris — Fri, 23 Jan 2009 15:03:18 +0000

Healthy and beautiful! A friend of mine brought me some dried cranberries from Canada after she found out one day on skype chat that the best cookies I had were made with cranberries, I thought it was so sweet, and now you have a recipe here…

By: Rosa

Rosa — Fri, 23 Jan 2009 14:57:42 +0000

These cookies look gorgeous! Flavorful and highly enjoyable!

Cheers,

Rosa