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	<title>Comments on: Jalapeno Cheddar Cornbread</title>
	<atom:link href="http://www.andreasrecipes.com/2009/03/19/jalapeno-cheddar-cornbread/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.andreasrecipes.com/2009/03/19/jalapeno-cheddar-cornbread/</link>
	<description>cooking, gardening &#38; four hungry guys</description>
	<lastBuildDate>Fri, 20 Nov 2009 22:20:57 -0700</lastBuildDate>
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		<title>By: MyKitchenInHalfCups</title>
		<link>http://www.andreasrecipes.com/2009/03/19/jalapeno-cheddar-cornbread/comment-page-1/#comment-11118</link>
		<dc:creator>MyKitchenInHalfCups</dc:creator>
		<pubDate>Sat, 21 Mar 2009 18:52:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.andreasrecipes.com/?p=1882#comment-11118</guid>
		<description>That&#039;s my kind of corn bread!  I always use buttermilk but yogurt is excellent.  Nothing beats jalapeno.  Beautiful Andrea.</description>
		<content:encoded><![CDATA[<p>That&#8217;s my kind of corn bread!  I always use buttermilk but yogurt is excellent.  Nothing beats jalapeno.  Beautiful Andrea.</p>
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		<title>By: kellypea</title>
		<link>http://www.andreasrecipes.com/2009/03/19/jalapeno-cheddar-cornbread/comment-page-1/#comment-11102</link>
		<dc:creator>kellypea</dc:creator>
		<pubDate>Fri, 20 Mar 2009 23:13:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.andreasrecipes.com/?p=1882#comment-11102</guid>
		<description>Love jalapenos in cornbread and I&#039;m thinking the yogurt is a nice addition here.  I love the tang it lends.  Beautiful batch!</description>
		<content:encoded><![CDATA[<p>Love jalapenos in cornbread and I&#8217;m thinking the yogurt is a nice addition here.  I love the tang it lends.  Beautiful batch!</p>
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		<title>By: A&#38;N</title>
		<link>http://www.andreasrecipes.com/2009/03/19/jalapeno-cheddar-cornbread/comment-page-1/#comment-11095</link>
		<dc:creator>A&#38;N</dc:creator>
		<pubDate>Fri, 20 Mar 2009 12:23:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.andreasrecipes.com/?p=1882#comment-11095</guid>
		<description>This is by far my favorite cornbread :) it has to have jalapenos in it for me :)</description>
		<content:encoded><![CDATA[<p>This is by far my favorite cornbread <img src='http://www.andreasrecipes.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  it has to have jalapenos in it for me <img src='http://www.andreasrecipes.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Daniel</title>
		<link>http://www.andreasrecipes.com/2009/03/19/jalapeno-cheddar-cornbread/comment-page-1/#comment-11088</link>
		<dc:creator>Daniel</dc:creator>
		<pubDate>Thu, 19 Mar 2009 19:24:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.andreasrecipes.com/?p=1882#comment-11088</guid>
		<description>Agreed on the scallions.  I also imagine that replacing the buttermilk with yogurt will save you from a lot of extra fat and calories too.  Thanks for sharing!

Dan
CasualKitchen.blogspot.com</description>
		<content:encoded><![CDATA[<p>Agreed on the scallions.  I also imagine that replacing the buttermilk with yogurt will save you from a lot of extra fat and calories too.  Thanks for sharing!</p>
<p>Dan<br />
CasualKitchen.blogspot.com</p>
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		<title>By: De in D.C.</title>
		<link>http://www.andreasrecipes.com/2009/03/19/jalapeno-cheddar-cornbread/comment-page-1/#comment-11087</link>
		<dc:creator>De in D.C.</dc:creator>
		<pubDate>Thu, 19 Mar 2009 18:55:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.andreasrecipes.com/?p=1882#comment-11087</guid>
		<description>I love your tip about planting the roots from store-bought scallions.  I started doing this over the winter after you posted about it, and have been enjoying throwing scallions into salads, marinades and stir-frys.  Previously, they were one of those vegetables I&#039;d rarely buy since they don&#039;t last very long in the fridge.</description>
		<content:encoded><![CDATA[<p>I love your tip about planting the roots from store-bought scallions.  I started doing this over the winter after you posted about it, and have been enjoying throwing scallions into salads, marinades and stir-frys.  Previously, they were one of those vegetables I&#8217;d rarely buy since they don&#8217;t last very long in the fridge.</p>
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		<title>By: Nate</title>
		<link>http://www.andreasrecipes.com/2009/03/19/jalapeno-cheddar-cornbread/comment-page-1/#comment-11086</link>
		<dc:creator>Nate</dc:creator>
		<pubDate>Thu, 19 Mar 2009 17:24:16 +0000</pubDate>
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		<description>Thanks for this!  I&#039;ve been wanting to find a recipe for jalapeno cornbread for a meal that&#039;s coming up soon.

Do you think feta cheese would work?</description>
		<content:encoded><![CDATA[<p>Thanks for this!  I&#8217;ve been wanting to find a recipe for jalapeno cornbread for a meal that&#8217;s coming up soon.</p>
<p>Do you think feta cheese would work?</p>
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		<title>By: Peter</title>
		<link>http://www.andreasrecipes.com/2009/03/19/jalapeno-cheddar-cornbread/comment-page-1/#comment-11085</link>
		<dc:creator>Peter</dc:creator>
		<pubDate>Thu, 19 Mar 2009 16:31:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.andreasrecipes.com/?p=1882#comment-11085</guid>
		<description>I love corn bread with the zip of some jalapenos. Ina Garten does a good one too!</description>
		<content:encoded><![CDATA[<p>I love corn bread with the zip of some jalapenos. Ina Garten does a good one too!</p>
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