Comments on: Whole Wheat Blueberry Buckle

By: breadchick

breadchick — Wed, 01 Jul 2009 03:32:47 +0000

I love buckles. They are so New England and there isn’t a time of the year that I don’t think they are a fantastic dessert. Think I may try one of these with cherries this week.

By: Farmgirl Susan

Farmgirl Susan — Fri, 05 Jun 2009 12:09:11 +0000

This looks SO good. And I really should be using up the frozen bluberries in my freezer to make way for this year’s crop—I’m thinking right now would be good.

P.S. The new design looks great!

Farmgirl Susans last blog post..Wednesday Dose of Cute: Steppin’ Out

By: Nancy

Nancy — Thu, 04 Jun 2009 04:30:26 +0000

Just discovered your blog and already I’m going back to it everyday! I made the chicken bok choy last night and it was a BIG HIT at my house! It’s wonderful to find a dish my whole family will actually eat and enjoy (my offspring are 11, 13 and 16).
Like you, I was skeptical about the cold wok method, but I tried it and was very impressed with the bright flavors in this dish. Definitely a keeper.
My only complaint is that I just learned my way around your site and then you changed it — just like the grocery store! Well, I’m willing to relearn; it’s really a great site, Andrea. Keep up the good work!

By: Jen

Jen — Wed, 03 Jun 2009 15:43:01 +0000

I adore the way the blueberries melt into gooey sweet goodness---must be amazing with your streusel. Jens last blog post..sangria

By: Alisa - Frugal Foodie

Alisa - Frugal Foodie — Wed, 03 Jun 2009 05:37:04 +0000

That looks seriously delicious!

I made your chicken and broccoli stir-fry tonight with just a few modifications. It was delicious! Thanks for all of the yummy recipes

Alisa – Frugal Foodies last blog post..Coupon Quick List for Amazon Grocery – June 2009

By: Lynda

Lynda — Wed, 03 Jun 2009 02:19:38 +0000

This looks like a perfect buckle; wish I had some now to enjoy! Berry and fruit desserts are my favorite! Lyndas last blog post..Chicken, Black Bean and Corn Burritos, and a Baby!

By: Myrna

Myrna — Wed, 03 Jun 2009 00:20:25 +0000

I love anything called "buckle" or "crumble" - it's the topping that makes it yummy. Our blueberries (in SF) aren't quite sweet enough yet but that doesn't stop me from putting them in my steel-cut oats every morning! I'll save this recipe for summer for sure. thanks. Myrnas last blog post..MTV - Adjusting It’s Image

By: Kevin

Kevin — Tue, 02 Jun 2009 23:31:13 +0000

That looks really good! I like the use of the whole wheat flour!

By: Andrea

Andrea — Tue, 02 Jun 2009 19:15:53 +0000

That would be Monkey Boy, my 2 year old, whose little hands are into everything!

By: Christina@DeglazeMe

Christina@DeglazeMe — Tue, 02 Jun 2009 19:06:10 +0000

Whose cute little hand is that!! Adorable!! I would be picking blueberries off, too!