Comments on: The Daring Cooks Make Chinese Dumplings and Potstickers

By: Trin

Trin — Thu, 22 Oct 2009 04:33:51 +0000

I’m looking forward to trying this out. I am from Saipan and this is one thing i really miss eating from there. Well i can’t wait to try this recipe. I just love to make things from scratch.

By: Lydia (The Perfect Pantry)

Lydia (The Perfect Pantry) — Thu, 18 Jun 2009 14:38:14 +0000

I adore potstickers, and usually make a vegetarian version that seems to please everyone while staying away from pork and shrimp, for those who don't or can't eat those foods. There is nothing quite as satisfying as achieving that crusty side on the dumplings! .-= Lydia (The Perfect Pantry)´s last blog ..The Perfect Pantry's fridge, freezer and fresh: 73 essential ingredients =-.

By: TasteStopping

TasteStopping — Thu, 18 Jun 2009 12:14:16 +0000

I hand it to you for jumping into this challenge. I have made pork dumplings before, but my husband and I were always a little wary about whether they were properly cooked…And I should state, for the record, that I have not made the wrappers from scratch. Does homemade pasta count?

I found you on TasteSpotting and am writing to say that if you have any photos that aren’t accepted there, I’d love to publish them. Visit my new site (below), it’s a lot of fun! I hope you will consider it.

Best,
Casey
Editor
.-= TasteStopping´s last blog ..Dumped-lings =-.

By: Lisa

Lisa — Thu, 18 Jun 2009 06:21:52 +0000

Your potstickers came out so lovely golden brown and crispy! I was going to send my URL for my dumplings to you because I used my own home grown chives for one of my dumplings Beautiful job, Andrea, they look delicious!
.-= Lisa´s last blog ..How about a Dumpling, Dumplin’? =-.

By: asti

asti — Thu, 18 Jun 2009 02:31:27 +0000

Those colours are gorgeous!! Lovely photos =)
.-= asti´s last blog ..Dumpling dinner party – DC June 2009 =-.

By: Christina@DeglazeMe

Christina@DeglazeMe — Tue, 16 Jun 2009 05:22:40 +0000

Andrea, GORGEOUS crispy bottoms! That is my favorite way to have dumplings. yummy. Christina@DeglazeMes last blog post..Korean steamed egg!

By: Chris

Chris — Tue, 16 Jun 2009 03:37:27 +0000

Fabulous browning on the potstickers! And definitely - the filling would be great in lettuce wraps. Chriss last blog post..Shrimp and Pork Potstickers

By: Elle

Elle — Tue, 16 Jun 2009 01:46:40 +0000

Your potstickers look so crispy and delicious! Did you use some whole grain flour in your dough...it looks more tan than mine. Great idea to use the rest of the filling for lettuce wraps, too. I have so much Swiss chard in the garden right now that I might roll some up in chard leaves and then steam them. BTW your pleats looks great!! Elles last blog post..Daring Cooks Make Potstickers and Dumplings

By: Megan{Feasting on Art}

Megan{Feasting on Art} — Mon, 15 Jun 2009 22:39:46 +0000

Wow, the bottoms of your potstickers are such a great colour! They look really delicious! Megan{Feasting on Art}s last blog post..Hiroshige's Prawn Dumplings

By: Madeline

Madeline — Mon, 15 Jun 2009 21:44:46 +0000

They look beautiful! Love the color you got on the bottoms. I also like your idea of using leftover filling for lettuce wraps. Great idea! Madelines last blog post..The Daring Cooks Challenge-Potstickers