Comments on: Tatsoi with Garam Masala

By: Chez US

Chez US — Tue, 30 Jun 2009 19:00:04 +0000

Andrea, this sounds amazing! I have been out of the loop the past couple of months but looking forward to some downtime & catching up (taking part in GYO). By the way your new site looks fantastic, love it!!!

By: Claudia

Claudia — Sat, 27 Jun 2009 02:50:41 +0000

This sounds good and I’m going to try it, if and when my tatsoi ever gets big enough to do something with. The garden bed has been improved so I may not have to wait much longer.

By: Judy

Judy — Wed, 24 Jun 2009 18:50:23 +0000

Mmmm. I love the flavor of tatsoi and always get it from my CSA. I have used it in everything from simple ssutees to egg dishes but never with garam masala!

By: Graziana

Graziana — Wed, 24 Jun 2009 07:46:26 +0000

I’ve heard of tatsoi before… but now I know that I HAVE to grow it next year. Thank you for your entry and for the hosting opportunity!

By: Christina@DeglazeMe

Christina@DeglazeMe — Wed, 24 Jun 2009 02:54:40 +0000

I didn’t even know what tatsoi was until I read this posting! I love your creativity and flavor choices. Yum!

By: Andrea

Andrea — Wed, 24 Jun 2009 01:25:55 +0000

I had all but given up on my tatsoi when I saw the little sprouts in March. I found the seeds through Seeds of Change, but this variety has triangular shaped leaves and other varieties I’ve seen had rounded leaves. Can’t seem to find any information on that. The garam masala flavor was good, very peppery.

By: Kalyn

Kalyn — Wed, 24 Jun 2009 01:19:27 +0000

I had no idea it took that long to sprout either. I guess I better plant some in the fall for next spring. I discovered this at my farmers market last year and really liked it too. This way of cooking it sounds especially interesting.