Comments on: Spiced Persimmon Cake with Dates and Lemon Glaze http://www.andreasrecipes.com/2009/11/04/spiced-persimmon-cake-with-dates-and-lemon-glaze/ cooking, gardening & four hungry guys Mon, 15 Mar 2010 16:24:14 -0700 http://wordpress.org/?v=abc hourly 1 By: elizabeth http://www.andreasrecipes.com/2009/11/04/spiced-persimmon-cake-with-dates-and-lemon-glaze/#comment-13482 elizabeth Mon, 21 Dec 2009 03:27:29 +0000 http://www.andreasrecipes.com/?p=2756#comment-13482 i veganized this cake very easily and it was THE most amazing cake i have ever had. i veganized this cake very easily and it was THE most amazing cake i have ever had.

]]> By: Lil- PV http://www.andreasrecipes.com/2009/11/04/spiced-persimmon-cake-with-dates-and-lemon-glaze/#comment-13287 Lil- PV Fri, 20 Nov 2009 22:20:57 +0000 http://www.andreasrecipes.com/?p=2756#comment-13287 Hi, Is your cake freezable...how long? Any great tips when thawing the cake. Thanks Lil - PV Hi,
Is your cake freezable…how long? Any great tips when thawing
the cake.

Thanks
Lil – PV

]]> By: Heathers Cakes http://www.andreasrecipes.com/2009/11/04/spiced-persimmon-cake-with-dates-and-lemon-glaze/#comment-13232 Heathers Cakes Thu, 12 Nov 2009 08:21:29 +0000 http://www.andreasrecipes.com/?p=2756#comment-13232 Absolutely DELICIOUS! I followed your recipe and made it but with mine I added warm custard and it was fabulous, you just can't buy that kind of quality. Absolutely DELICIOUS! I followed your recipe and made it but with mine I added warm custard and it was fabulous, you just can’t buy that kind of quality.

]]> By: susan from food blogga http://www.andreasrecipes.com/2009/11/04/spiced-persimmon-cake-with-dates-and-lemon-glaze/#comment-13227 susan from food blogga Wed, 11 Nov 2009 01:34:58 +0000 http://www.andreasrecipes.com/?p=2756#comment-13227 I love baking with persimmons. And they're perfect with dates. I love baking with persimmons. And they’re perfect with dates.

]]> By: momgateway http://www.andreasrecipes.com/2009/11/04/spiced-persimmon-cake-with-dates-and-lemon-glaze/#comment-13225 momgateway Tue, 10 Nov 2009 04:32:03 +0000 http://www.andreasrecipes.com/?p=2756#comment-13225 Love this persimmon post. Love this persimmon post.

]]> By: Stephanie - Wasabimon http://www.andreasrecipes.com/2009/11/04/spiced-persimmon-cake-with-dates-and-lemon-glaze/#comment-13222 Stephanie - Wasabimon Mon, 09 Nov 2009 07:30:16 +0000 http://www.andreasrecipes.com/?p=2756#comment-13222 This post inspired me to try cooking some other things with persimmons, so I put them in a few savory dishes. Thanks for the inspiration! This post inspired me to try cooking some other things with persimmons, so I put them in a few savory dishes. Thanks for the inspiration!

]]> By: Lydia (The Perfect Pantry) http://www.andreasrecipes.com/2009/11/04/spiced-persimmon-cake-with-dates-and-lemon-glaze/#comment-13215 Lydia (The Perfect Pantry) Sat, 07 Nov 2009 03:36:49 +0000 http://www.andreasrecipes.com/?p=2756#comment-13215 I love the look of the persimmon puree (and the color is so seductive). Now I'm thinking of other ways to use it. I love the look of the persimmon puree (and the color is so seductive). Now I’m thinking of other ways to use it.

]]> By: Andrea http://www.andreasrecipes.com/2009/11/04/spiced-persimmon-cake-with-dates-and-lemon-glaze/#comment-13214 Andrea Fri, 06 Nov 2009 11:40:08 +0000 http://www.andreasrecipes.com/?p=2756#comment-13214 Hi Susan. Yes, the the Fuyu persimmons could be cooked a bit and mashed before using. The puree forms a good bit of the liquid for the cake, so I don't think I would use them just cubed. Hi Susan. Yes, the the Fuyu persimmons could be cooked a bit and mashed before using. The puree forms a good bit of the liquid for the cake, so I don’t think I would use them just cubed.

]]> By: Susan http://www.andreasrecipes.com/2009/11/04/spiced-persimmon-cake-with-dates-and-lemon-glaze/#comment-13212 Susan Fri, 06 Nov 2009 05:55:34 +0000 http://www.andreasrecipes.com/?p=2756#comment-13212 Those little wild persimmons are so cute! I didn't realize they grew on the east coast. Lucky you to have them in your own yard, yet! The Fuyu persimmons are hard and crunchy..to be eaten like an apple. I don't think they soften..they just drop and rot when overripe. Our neighbor has a tree full that partially hangs over our back fence. Lucky me! I have one recipe that uses them in a cake, but they are cubed and added,. I guess you could puree them if you cooked them first. Not sure about that though. Your cake looks lucious, I'll have to actually buy some hachiyas and make it. Thanks for this! Those little wild persimmons are so cute! I didn’t realize they grew on the east coast. Lucky you to have them in your own yard, yet! The Fuyu persimmons are hard and crunchy..to be eaten like an apple. I don’t think they soften..they just drop and rot when overripe. Our neighbor has a tree full that partially hangs over our back fence. Lucky me! I have one recipe that uses them in a cake, but they are cubed and added,. I guess you could puree them if you cooked them first. Not sure about that though. Your cake looks lucious, I’ll have to actually buy some hachiyas and make it. Thanks for this!

]]> By: Alisa - Frugal Foodie http://www.andreasrecipes.com/2009/11/04/spiced-persimmon-cake-with-dates-and-lemon-glaze/#comment-13205 Alisa - Frugal Foodie Thu, 05 Nov 2009 02:02:17 +0000 http://www.andreasrecipes.com/?p=2756#comment-13205 Oh my Andrea, those photos look unreal! Oh my Andrea, those photos look unreal!

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