Posted in Daring Bakers, Dessert on Apr 27th, 2008
Cheesecake on a stick! How fun is that? I love cheesecake any way I can get it and few desserts in this world capture my imagination more than a rich, luscious, baked cheesecake. If I order dessert in a restaurant, it’s likely to be cheesecake, and I love sampling all the flavors at The Cheesecake […]
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Posted in Daring Bakers, Dessert on Mar 30th, 2008
It truly is a perfect cake for a party or any gathering. Flavorful, luscious, and relatively easy to make. Morven of Food, Art, and Random Thoughts chose Dorie Greenspan’s Perfect Party Cake from Baking: From My Home to Yours for The Daring Bakers March challenge, and it was a most delicious challenge. I couldn’t keep […]
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Posted in Breads, Daring Bakers on Feb 29th, 2008
Unlike many of my fellow Daring Bakers, I cannot claim to have watched Julia Child’s cooking shows or even read any of her books until recently. I was more interested in Asian, Mexican, or Italian cooking, anyway. That’s what I told myself, but in truth it’s because I thought her cooking style was beyond my […]
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Posted in Daring Bakers, Dessert, Pies & Tarts on Jan 31st, 2008
This is a tale of what NOT to do when tackling any baking project, let alone a Daring Bakers challenge.
First, make sure that you aren’t sick. If you are sick, make sure that none of the children are sick, or at least make sure that husband is not sick so that he can attend to […]
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Posted in Daring Bakers, Dessert on Jan 14th, 2008
A name like Red Velvet suggests something decadent, luxurious, perhaps even a little naughty, such as a slinky red velvet party dress or a Red Velvet cocktail, and the classic Southern Red Velvet Cake is all of the above. The cake’s history is not entirely clear, though both Canada and the U.S. have laid claim […]
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