“What’s for dinner, Mom?” Food. Good food.
Posted in Gluten-free, Holidays, Poultry, Vegetables on Nov 23rd, 2007
My plan to blog yesterday fell by the wayside as this Thanksgiving was as busy as ever. Though we stayed at home and had a small celebration with our little family, it seems that we’re still stuck in the mode of struggling to get meals on the table while trying to manage the three-ring circus, […]
Posted in Gluten-free, Holidays, Soups & Stews, Vegetarian on Nov 8th, 2007
What can be more comforting than a bowl of creamy soup on a cold day? When the weather starts to turn a little chilly, I start making soups and this was my first one this month. Roasting the acorn and butternut squash brings out a wonderful sweetness that is tempered by the leeks, herbs, […]
Posted in Holidays, Make Your Own, Vegetarian on Nov 5th, 2007
Vanilla beans + vodka + time = vanilla extract
That’s pretty easy math! The process is simple and the equipment list very short: you only need a jar or bottle with a tight-fitting lid. There was a time when I would have said that the biggest part of that equation was the vanilla beans due to […]
Posted in Breads, Breakfast & Brunch, Holidays, Vegetarian on Apr 7th, 2007
Yesterday was Good Friday, and I had many good intentions for what I would accomplish. I wanted to surprise Michael with a few of his favorites—his mother’s hot cross buns with the secret ingredient (this would be my first attempt at making them) and some gourmet mac and cheese for dinner. He has begged me […]
Posted in Dessert, Holidays, Vegetarian on Mar 22nd, 2007
I remember the first time I savored a Girl Scout Thin Mint cookie. The magical mix of chocolate and mint immediately grabbed my attention and I’ve been a fan ever since. As a Girl Scout, I sold (and ate) my share of Thin Mints, and I look forward with great anticipation to the annual Girl […]
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