“What’s for dinner, Mom?” Food. Good food.
Posted in Low-Fat, Main Course, Salsas & Dips, Seafood, Tex Mex on May 6th, 2008
I wish I could come home after picking up the kids from school and have time to cook a nice meal. I long for a calm, zen-like cooking experience each day, but instead I find myself chasing after my sons who prefer to run amok, trying to keep them from raiding the refrigerator and the […]
Posted in Asian foods, Main Course, Poultry on Apr 16th, 2008
Though somewhat clouded in history, chicken tikka masala is clearly based on chicken tikka, a popular dish from South Asia. Chicken tikka is made by baking chicken pieces that have been marinaded in yogurt and spices, and often the pieces are skewered and baked in a tandoor, an Indian clay oven, though in some areas […]
Posted in Grow Your Own, Main Course on Mar 28th, 2008
Big cuts of meat scare me. No, I don’t have nightmares about them, but for years I have studiously avoided them because I hate to ruin a good piece of meat. Thanksgiving, Christmas, and Easter were the only times of the year when I would break out a big roasting pan and tackle anything bigger […]
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